Schools should make training food service workers a priority. Policymakers at all levels should make funds available for schools to do so.
About the Study
Mathematica Policy Research conducted a survey of 3,372 representatives of public school food authorities during the 2012–13 school year, prior to the new professional standards. This report from The Pew Charitable Trusts and the Robert Wood Johnson Foundation is the third issued by the Kid’s Safe & Healthful Foods Project.