Improvements in School Lunches Result in Healthier Options for Millions of U.S. Children

Brief Apr-14-2015 Turner L , and Chaloupka F 1-min read

A school participating in the Healthy Schools Program, part of the Alliance for a Healthier Generation, which increases opportunities for students to exercise and play, puts healthy foods and beverages in vending machines and cafeterias, and increases resources for teachers and staff to become healthy role models. recognizing schools that have made significant achievements. John Trix Elementary School, Detroit Alliance for a healthier generation.

Researchers examine the changes elementary schools have made to student lunches over the last eight school years.

The Issue

As part of the Healthy, Hunger-Free Kids Act of 2010, updated nutrition standards for school meals went into effect at the beginning of the 2012-13 school year. This brief examines trends in elementary school lunches before those standards and in the first two years afterwards.

Key Findings

Elementary school lunches have been improving consistently since the 2006–07 school year, with more schools offering healthier items and fewer schools offering unhealthier items.
This trend has continued through the implementation of national standards in 2012–13, as the overwhelming majority of schools maintained or improved their offerings in the second year of implementation as compared with the first.

Conclusion

Together, these findings suggest that elementary schools are able to successfully offer healthier lunches to students and that the national standards are consistent with those efforts.

About the Grantee

Bridging the Gap is a nationally recognized research program of the Robert Wood Johnson Foundation dedicated to improving the understanding of how policies and environmental factors affect diet, physical activity and obesity among youth, as well as youth tobacco use. For more information, visit www.bridgingthegapresearch.org and follow us on Twitter at https://twitter.com/btgresearch.

About this Grant

Improvements in School Lunches Result in Healthier Options for Millions of U.S. Children

Researchers examine the changes elementary schools have made to student lunches over the last eight school years.

The Issue

Key Findings

Conclusion

About the Grantee

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