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Food and Beverage Marketing to Children and Adolescents

Research Feb-15-2013 | Andrew Cheyne, Priscilla Gonzalez, Pamela Mejia, Lori Dorfman | 1-min read

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Food and Beverage Marketing to Children and Adolescents

This research review summarizes the academic and industry literature on trends in food marketing to children and adolescents, as well as policy initiatives undertaken to address the contribution of marketing practices to the childhood obesity epidemic, from March 2011 to May 2012.

This review finds that self-regulation by the food and beverage industry is not likely to reduce marketing of unhealthy foods to children and adolescents significantly.

The review also finds that the food and beverage industry can exert significant influence on government efforts to reduce the marketing of unhealthy foods to children and adolescents.

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Child and Family Well Being
Childhood Obesity
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