Skip to main content
Robert Wood Johnson Foundation
  • Our Vision
    • Our Vision Overview
    • Why Health Equity
    • Focus Areas
    • Measuring RWJF Progress
  • Grants
    • Grants Overview
    • Active Funding Opportunities
    • Awarded Grants
    • Grantee Stories
    • Grant Process
    • Grantee Resources
  • Insights
    • Insights Overview
    • Blog
    • Our Research
    • Advocacy And Policy
  • About RWJF
    • About RWJF Overview
    • Our Guiding Principles
    • How We Work
    • Impact Investments
    • Staff And Trustees
    • Press Room
    • Careers
    • Contact Us
    • Accessibility Statement
Find A Grant
Global Search Dialog
    Robert Wood Johnson Foundation
    • Our Vision
      • Our Vision Overview
      • Why Health Equity
      • Focus Areas
      • Measuring RWJF Progress
    • Grants
      • Grants Overview
      • Active Funding Opportunities
      • Awarded Grants
      • Grantee Stories
      • Grant Process
      • Grantee Resources
    • Insights
      • Insights Overview
      • Blog
      • Our Research
      • Advocacy And Policy
    • About RWJF
      • About RWJF Overview
      • Our Guiding Principles
      • How We Work
      • Impact Investments
      • Staff And Trustees
      • Press Room
      • Careers
      • Contact Us
      • Accessibility Statement
    Find A Grant
    Global Search Dialog

      In Mexico, Healthy Food Is a Child’s Right

      Blog Post Dec-07-2021 | Ana Larrañaga | 3-min read
      1. Insights
      2. Blog
      3. In Mexico, Healthy Food Is a Child’s Right

      Last year, Mexico took a tremendous step toward prioritizing childrens’ health by banning junk foods and sugary drinks.

       

      “Children have the right to be in environments that are health promoting and free of unhealthy foods and drinks.” —Ana Larrañaga works with Salud Crítica, a public health advocacy organization based in Mexico City

      Editor’s note: This post originally appeared on the State of Childhood Obesity website.

      Last year, in the midst of the pandemic, legislators in Mexico moved swiftly to ban the sale of unhealthy foods and beverages to children.

      Oaxaca was the first state to approve junk food bans.

      This started as a true grassroots movement, ignited by the strong community advocacy of 13 different Indigenous groups who were determined to protect people from diabetes and obesity—and prevent the displacement of traditional foods that are deeply rooted in their culture. They fought to prohibit distributors from delivering sugary drinks and junk food to their local stores.

      This sparked a domino effect. The Mexican states Tabasco and Colima soon followed suit. Many others have introduced similar bills. The laws expressly prohibit donations, sales, or supplies of sugary drinks and high-calorie packaged foods such as soda, chips, and candy to children under 18.

      These bans were initially part of a strategy to regulate the food and beverage companies’ advertising tactics. But the local congresses acted autonomously to enact a nationwide labeling law that introduced warning symbols for all packaged food and beverages that are high in sugars, calories, salt, and saturated or trans-fat.

      The symbols—stark black stop signs with written warnings such as “excess sugar” and “excess sodium”—must be placed on the front of the package where it’s easy to see. These warning signs will make it easier to follow the new laws, helping people to identify what is junk food, and not sell or give it to children.

      Momentum for these bans was triggered by the ministry of health’s communication around COVID-19 prevention—including the important role that food plays in promoting health and preventing disease. These messages about the importance of healthy eating and drinking also appeared in the media, which pointed out the health harms of consuming processed foods that are high in sugar, sodium, fat, and empty calories. The undersecretary of health even called soda “bottled poison.”

      “With these bans, Mexico is taking a huge step forward in protecting and guaranteeing a child’s right to a healthy future and recovery from the pandemic.”

      What is most striking about the junk food bans in these three states is that they were not conceived under the local health laws, but rather within a framework of children’s rights.

      This tells us a lot about how the health of a child is viewed in Mexico, specifically related to the consumption of energy-dense, nutrient-poor foods. It’s not just a matter of health or disease prevention, but also about the right children have to be in environments that are health promoting and free of unhealthy foods and drinks.

      In addition to prohibiting unhealthy products, these initiatives also aim to promote consumption of fresh, natural, traditional and seasonal foods as the first options for children. If implemented successfully, this could not only improve children’s nutrition, but also have a positive economic impact for local producers and traditional cooks.

      Now, are these laws perfect? And are they applied perfectly? No.

      The reality is that they have encountered quite a lot of push back from food and beverage industries. They also require a lot of political will to be carried out and monitored.

      But across the country, there is general consensus that junk food and sugary drinks will not help us move forward from the pandemic.

      Ana participated in the December 2019 Salzburg Global Seminar “Halting the Childhood Obesity Epidemic: Identifying Decisive Interventions in Complex Systems,” which was sponsored by the Robert Wood Johnson Foundation as part of its efforts to learn from abroad to improve health and wellbeing in the United States.

       

      About the Author

      Ana Larrañaga is an activist for the right to nutritious food who works with Salud Crítica, a public health advocacy organization based in Mexico City. She believes all children have the right to be in environments that are health promoting and free of unhealthy foods and drinks.

      Subscribe to receive Funding Alerts & more

      Explore the latest in reflection and research from subject matter experts at RWJF and our wide network of partners.

      Email address already subscribed. Please check your inbox to manage your subscriptions.

      Subscribed!

      Thank you. You are now subscribed.

      Tell us what type of content you want to receive.

      Be informed with our twice a month newsletter updating you with relevant news and research around a Culture of Health, as well as the latest funding opportunities.

      Get funded by RWJF: Receive notifications when new funding opportunities are released.

      Receive monthly updates on RWJF-sponsored research that informs many robust health policy debates on Capitol Hill, covering topics like health equity, improving access to quality healthcare, equitable housing, and more.

      Shop talk for researchers. This monthly newsletter covers research news and opportunities from the Robert Wood Johnson Foundation.

      Communications expedite action. Get periodic research and expert insights on the best ways to communicate so we can spread what works.

      Sometimes we have news, announcements or opportunities that don't quite fit the subscription parameters above. If you're interested, we'll send you this information under "There's more...". *If you've indicated you are an EU resident, we will only send these communications if you intentionally check this box.

      Which profession or pursuit best describes you?

      Area(s) Of Interest

      Unsubscribe

      Stop receiving all emails from RWJF

      This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
      • CONTACT RWJF

        50 College Road East
        Princeton, NJ 08540-6614

         

        US Toll Free: (877) 843-7953

        International: +1 (609) 627-6000

      • MANAGE YOUR GRANTS

        MyRWJF Login

        • Facebook
        • LinkedIn
        • YouTube
        • Instagram

      • Our Vision
        • Our Vision Overview
        • Why Health Equity
        • Focus Areas
        • Measuring RWJF Progress
      • Grants
        • Grants Overview
        • Active Funding Opportunities
        • Awarded Grants
        • Grantee Stories
        • Grant Process
        • Grantee Resources
      • Insights
        • Insights Overview
        • Blog
        • Our Research
        • Advocacy And Policy
      • About RWJF
        • About RWJF Overview
        • Our Guiding Principles
        • How We Work
        • Impact Investments
        • Staff And Trustees
        • Press Room
        • Careers
        • Contact Us
        • Accessibility Statement

      ©2001- 

      Robert Wood Johnson Foundation. All Rights Reserved. 

       

      • Manage Email
      • Privacy Statement
      • Terms and Conditions