During the pandemic, the Zuni Agricultural Committee and ZYEP brainstormed ways to keep the community connected through traditions. ZYEP’s office space and youth center, Ho’n A:wan Park (“Belonging to all of us”), was used to package and distribute gardening and rain harvesting kits to 500 families, reintroducing traditional gardening practices at home. ZYEP continues providing kits to about 100 families per year; families have expressed a greater interest in maintaining home gardens than community farms as they continue upholding traditional agricultural practices.
“Driving around Zuni and seeing the multiple gardens that have been built over the last three years, and seeing a rain barrel in every garden, really goes back to the idea of power,” says Brittny Seowtewa, ZYEP’s Food Sovereignty coordinator. “It gives people power by giving them the resources to be gardeners and sustain their families.”
There’s a focus on and investment in Zuni youth and knowledge-sharing across generations. While leadership transfers valuable knowledge to youth, the Zuni people also believe young people have as much to teach as they do to learn. Elders and youth work together using traditional forms of seed-keeping and harvesting. As a result, types of corn that have not been grown in the area for generations are now thriving. Zuni youth are learning traditional prayers, ceremonies, and harvesting practices so that they might continue to pass knowledge on to future generations.
Youth programs within ZYEP include a summer camp, after-school programs, the Food Sovereignty programs that center on reclaiming traditional techniques, and internship programs that prepare youth to become the next Zuni leaders.
Ultimately, health equity means more than access to nutritious food. For Zuni Pueblo, it also comes from a sense of independence and the reclamation of traditions in every aspect of Zuni people’s lives.
“At the end of the day, the groundwork would be understanding that health to us comes from within, culture is our health,” says Tara Wolfe, ZYEP program manager. “If we can really influence the community to embrace true food sovereignty, we will have less health disparities and adverse health outcomes… When you look at the heart of Zuni and health in the center, we all have the ability to make changes together.”