Updated standards for snacks took effect for the current school year. This is a nationally representative poll of registered voter parents who have children in public school, and their opinions of nutrition standards for both school meals and snack foods and beverages.
The United States Department of Agriculture implemented healthier new standards for school meals beginning in the 2012-13 school year.
Most parents who participated in the poll favor nutrition standards for all food served in schools: 72 percent favor national standards for school meals, 72 percent support standards for school snacks, and 91 percent support requiring schools to include a serving of fruits or vegetables with every meal.
75 percent of parents think salt should be limited in meals.
The majority of these parents are concerned with the state of children’s health (80%) and with childhood obesity (74%).
Most of these parents hold a mixed or negative opinion of the nutritional quality of snack foods and beverages traditionally sold in schools and consider them to be only somewhat or not at all healthy. This applies to foods sold a la carte (69%), in school stores (72%), and in vending machines (81%).
About the poll
The poll was released by The Pew Charitable Trusts, the Robert Wood Johnson Foundation, and the American Heart Association. The poll was conducted by Hart Research Associates and Ferguson Research. Data were collected via telephone surveys between June 19 and 28, 2014, among registered voters who are parents of public school students.
- Press Release: Parents Support Healthier School Food Policies by 3-to-1 Margin September 8, 2014
- Success Stories: Smart Snacks in Schools May 2, 2014
- Infographic: Healthier School Meals Matter August 22, 2016
- Press Release: School Leaders Report Widespread Student Acceptance of Healthier Lunches, Studies Find July 21, 2014
- About this grant