Conclusion:
Continued efforts to reduce children's SoFAS consumption are necessary. The authors recommend targeting specific food groups and locations, particularly schools.
About the Study:
Data for this study came from five cross-sectional, nationally representative dietary surveys from 1994 to 2010, encompassing 22,103 children ages 2-18. Each survey used two 24-hour dietary recall interviews, coding foods and the location in which they were obtained.