The Alliance for a Healthier Generation is pleased to share this collection of school-made salad dressing recipes. The contributors of the recipes represent many individuals and groups with an interest in providing healthier meals to children, including school nutrition professionals, dietitians, university staff, state education departments, USDA and individuals. The Alliance thanks each and every one for their generous contributions.
The recipes have been analyzed for nutrition content and contain no more than 80 calories and 200 milligrams of sodium per serving. Wherever possible, they were scaled to yield 32 to 64 servings. As with all foods, portion control is the key to balancing flavor with nutrition and energy balance.