August 14, 2012
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Issue Brief
Some Encouraging Progress, Additional Improvements are Needed
November 23, 2012
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Journal Article
This article is a systematic review of 21 recent U.S. studies on price elasticity of demand for sugar-sweetened beverages (SSBs), fast food, and fruits and vegetables. Additionally, this review examines 20 studies assessing the direct association of prices/taxes with body weight outcomes.
October 1, 2012
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Journal Article
The food and beverages served in elementary school meal programs through the United States Department of Agriculture school meal program must meet certain federal nutrition standards. However, many schools also sell food through à la carte lines and ...
October 1, 2012
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Journal Article
Replacing sugar-sweetened beverages in the homes of overweight and obese adolescents improved participants’ diet and body weight at one year, but did not improve body weight or BMI over two years.
October 31, 2011
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Issue Brief
Young people are being exposed to a substantial amount of marketing for sugary drinks, such as full-calorie soda, sports drinks, energy drinks, and fruit drinks, according to a new study from the Yale Rudd Center for Food Policy & Obesity.
September 1, 2012
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Journal Article
Intervention increased students’ water consumption and decreased an average of 60.9 kcals during afterschool snack time.
August 1, 2012
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Journal Article
Sweetened drinks are a primary source of added dietary sugar for children. Drinks obtained at school in “competitive venues”—outside of the federally reimbursable school meal program—significantly contribute to student caloric intake. These research ...
July 1, 2012
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Journal Article
Recent California legislation requires food service areas (FSAs) in school to provide free drinking water to students. This legislation aims to address the contribution of sugar-sweetened beverages (SSBs) to rising obesity rates by ensuring the avai ...
January 1, 2011
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Issue Brief
A research brief written by the African American Collaborative Obesity Research Network (AACORN) summarizes trends in sugar-sweetened beverage (SSB) consumption among Black adults and youths, outlines related health consequences, and identifies rese ...
January 1, 2012
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Journal Article
When we drink sugar-sweetened beverages, research strongly suggests we increase our risk of heart attacks, strokes, diabetes, and premature death. We can prevent unnecessary, potentially life-threatening conditions—and help avoid billions of dollars in medical costs over a decade—by enacting a penny-per-ounce tax on sugar-sweetened beverages, this study finds.