Promoting Healthy Communities and Preventing Childhood Obesity
February 1, 2010 | Report
2009 cited as banner year for legislative action on healthy food, physical activity and community design measures.
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February 1, 2010 | Report
2009 cited as banner year for legislative action on healthy food, physical activity and community design measures.
February 1, 2011 | Journal Article
This article examines the impact of state health reforms in New York and Massachusetts. In 2006, Massachusetts enacted a comprehensive reform of health care with the goal of creating near-universal health coverage.
January 1, 2010 | Issue Brief
This issue brief from Urban Institute examines various pathways through which individuals could gain coverage because of the health reform proposals that have passed the Senate and the House of Representatives.
September 1, 2009 | Report
This report looks at actions states are taking to prevent obesity and encourage children to eat healthier and be more active in child care, school, community and health care settings.
April 1, 2009 | Issue Brief
An overview of the specific ways state and local policy-makers can use the economic recovery act to create healthier environments for children and their families.
March 10, 2011 | Journal Article
The governance structures of state public health systems vary as much as the states themselves, including the existence and role of state boards of health. Understanding these differences is essential to a complete understanding of the governmental public health enterprise.
November 9, 2011 | News Release
Study shows statewide rates for overweight and obesity among school-age children may be leveling off, but progress is uneven across counties.
February 1, 2011 | Journal Article
Both administrative and financial concerns contribute to low, small group employer participation in New Mexico's State Coverage Insurance program.
January 1, 2010 | Report
States addressed policies for child-care facilities, schools settings and coordinated government action.
March 1, 2009 | Report
This report summarizes state legislation proposed and passed in two broad policy categories—Healthy Eating and Physical Activity and Healthy Community Design and Access to Healthy Food.