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October 31, 2012 | Report/Infographic
The USDA should establish nutrition standards for all snack foods sold regularly on school grounds outside of the school meal programs, and adopt policies and practices that ensure effective implementation of the standards.
November 1, 2010 | Journal Article
Newly enacted nutrition standards are working in California but more changes are needed.
April 6, 2011 | Story
More fruits, vegetables and whole grains, and fewer calories and unhealthy fats.
April 6, 2011 | Story
Show your support for healthy school meals.
March 1, 2010 | Journal Article
Pennsylvania can offer lessons for other states in moving forward with programs to promote good nutrition and wellness.
September 1, 2009 | Journal Article
The Robert Wood Johnson Foundation invests in research aimed at reducing childhood obesity. This study, part of a supplement of childhood obesity-related literature, assessed compliance with California Senate Bills 12 and 965 that created strict school nutrition standards.
April 1, 2009 | Journal Article
The statewide impact of the 2004 Texas Public School Nutrition Policy on foods and beverages served or sold in schools was the focus of this study.
February 1, 2009 | Journal Article
A nutrition professional offers her highlights of the third School Nutrition Dietary Assessment Study (SNDA-III). Bullet point lists create a quick reference from several categories: school lunch, school breakfast and competitive foods. The author includes implications of the study and recommendations.
February 1, 2009 | Journal Article
This supplement presents reports on the third School Nutrition Dietary Assessment Study (SNDA-III). The author outlines the USDA's efforts to comply with the Dietary Guidelines For Americans 2005.
February 1, 2009 | Journal Article
The third School Nutrition Dietary Assessment Study (SNDA-III) updates past investigations into the nutrient content of U.S. Department of Agriculture-sponsored school meals.