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School Foods

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  • Topic: School foods
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Centers for Disease Control and Prevention Drafts Guidelines for Schools to Promote Healthy Eating and Physical Activity

June 1, 2007 | Program Result

The CDC conducted a review of the scientific literature and produced evidence-based guidelines for school health programs to promote healthy eating and physical activity to prevent obesity among children.

U.S. Secondary Schools Serving Up Unhealthy Foods

July 7, 2008 | News Release

More than 9 in 10 high schools sell foods and beverages in vending machines and a la carte.

Healthy Eating Research

April 5, 2013 | Program Result

Healthy Eating Research aims to reduce childhood obesity by funding studies to examine policy and environmental approaches with potential to improve children's diets - especially children in the groups at the highest risk for obesity.

RWJF Comments on Proposed Nutrition Standards for School Snacks Foods and Beverages

Commentary

RWJF comments on USDA's proposed nutrition standards for so-called "competitive foods."

Statement from Robert Wood Johnson Foundation Regarding the Release of the Report "Still Too Fat to Fight" from Mission: Readiness

Commentary

The widespread availability of junk food in our schools is a serious problem.

School Policies and Practices to Improve Health and Prevent Obesity

August 13, 2012 | Report

National Secondary School Survey Results

San Antonio as a Face of the Future

March 1, 2013 | Journal Article

San Antonio’s mayor implements a strategy of community awareness and collaboration to improve health and fitness.

U.S. Middle and High Schools Improving Some Nutrition Practices, But Sugary Drinks Remain Widely Available

Secondary schools report limited progress in creating healthier environment for students.

Secondary Schools Report Limited Progress in Creating Healthier Environment for Students

Story

U.S. middle and high schools are improving some nutrition practices, but most students can still buy sugary drinks and junk foods.

Robert Wood Johnson Foundation Statement Regarding the Proposal of Updated Nutrition Standards for School Snack Foods and Beverages

February 1, 2013 | News Release

The USDA proposed updated nutrition standards. Foundation President and CEO Risa Lavizzo-Mourey released a statement.

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