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February 1, 2009 | Journal Article
The third School Nutrition Dietary Assessment Study provides a wealth of information that has important implications for the child obesity epidemic. This article explores a possible connection between U.S. Department of Agriculture's national school meal programs and indicators of overweight and obesity.
February 18, 2010 | Program Result Report
Food & Fitness for Children & Families: A Rapid Assessment Tool uses direct observation, interviews and focus groups to capture what young people really think, feel and do in regard to eating and exercise.
December 16, 2009 | Presentation Material
Testimony focuses on community- and school-based innovations to reverse the epidemic.
July 1, 2008 | Journal Article
This study, one of the most comprehensive examinations of school foods and policies to date, investigated school food environments and policies in U.S. public schools and their various characteristics.
October 29, 2009 | Program Result Report
A special supplement to JADA presented findings from the third School Nutrition Dietary Assessment Study (SNDA-III) to an audience working to establish school-based strategies and policies for obesity prevention.
October 28, 2009 | Story
The survey signals the breadth of parents' support for changes to make schools healthier places, and their willingness to help make changes happen.
October 1, 2009 | Program Result Report
Staff at the California School Boards Association and California Project LEAN supported efforts by key stakeholders nationwide to develop, implement and evaluate school wellness policies.
August 6, 2009 | News Release/Video
Alliance for a Healthier Generation honors 114 schools for creating healthier environments for students and staff.
July 27, 2009 | Program Result Report
Elsevier, the publisher of the Journal of the American Dietetic Association, published a special peer-reviewed supplement to the journal in February 2009 on the findings from the third School Nutrition Dietary Assessment Study.
September 25, 2012 | Report
Students in the United States consume almost 400 billion calories from high-calorie, low-nutrient foods sold at school each year.