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School Foods

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Most Wellness Policies Don't Restrict the Marketing of Unhealthy Products

August 25, 2009 | Story

The Child Nutrition and WIC Reauthorization Act of 2004 did not require such policies.

Remarks at the 2009 Healthy Schools Program Forum

August 6, 2009 | Presentation Material

President and CEO Risa Lavizzo-Mourey comments on the annual Healthy Schools celebration and introduces President Bill Clinton.

Healthy Schools Program Forum

August 6, 2009 | Book

Honors from the 2009 Awards Program.

Arkansas Vending Patterns

June 22, 2009 | Story

To improve the health of Arkansas children and their families.

Active After School: Michigan's After-School Partnership Creates a Pilot Program

February 23, 2009 | Program Result

In 2004, Michigan established the Michigan After-School Partnership, a collaborative of public and private agencies aimed at promoting quality after-school programs.

Healthy Eating by Design

January 1, 2009 | Program Result

Healthy Eating by Design increased access to healthy foods for children in low-income communities and schools from 2005 to 2007.

Preventing Childhood Obesity

January 1, 2009 | Toolkit

The guide offers the latest policy updates and recommendations about how to promote physical education and activity and healthy eating policies in schools.

Research Shows Schools Need More Guidance When Implementing Menu and Policy Changes to Help Prevent Childhood Obesity

August 1, 2006 | Program Result

Samuels & Associates conducted in-depth case studies in six California school districts to examine the implementation and effect of laws that set nutrition standards for foods and beverages in public schools.

How Schools Can Raise Money Without Unhealthy Vending Contracts and Fundraisers

October 17, 2008 | Program Result

The Center for Science in the Public Interest analyzed the economic impact of school vending machine contracts and identified alternative fund-raising methods that do not compromise student health.

Incentives, Substituting Nutritious Food are Key to Getting Chicago-Area Students to Eat Better at School

November 1, 2006 | Program Result

In 2005, Action for Healthy Kids used a working group comprised of educators, food service personnel, health advocates and others to:

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