You are now viewing 11 - 20 of 130 results
September 1, 2010 | Journal Article
The Robert Wood Johnson Foundation invests in research aimed at halting the rise in childhood obesity. This article examined whether changes in the availability of unhealthy foods accompanied important school health initiatives from 2004-2007.
February 1, 2009 | Issue Brief
Highlights and other key findings from the analysis, with evidence-based policy recommendations.
May 31, 2011 | Program Result
From 2009 to 2010, the Community Food Security Coalition advocated for more federal support and funding for farm-to-school programs as Congress considered reauthorizing the Child Nutrition Act.
June 15, 2010 | Commentary
Alliance for a Healthier Generation recognizes a record number of schools nationwide.
April 6, 2011 | Story
More fruits, vegetables and whole grains, and fewer calories and unhealthy fats.
April 6, 2011 | Story
Show your support for healthy school meals.
March 24, 2011 | Story
A major goal of Schwartz' research was to develop and validate a coding system that researchers could use to quantitatively evaluate school wellness policies.
September 1, 2008 | Issue Brief
Examining child nutrition commodity programs found 6 to 7 percent of schools in the country served lunches meeting School Meal Initiative Standards. California schools used a disproportionate amount of commodity funds on meats and cheeses as compared to fruits and vegetables.
March 1, 2010 | Journal Article
Pennsylvania can offer lessons for other states in moving forward with programs to promote good nutrition and wellness.
December 15, 2010 | News Release
Northeast Elementary Magnet School in Danville is first elementary school in America to earn