Economic and Community Development Benefits of Healthy Food Retail
June 17, 2013 | Report
Research shows that when communities have access to affordable, healthy foods, residents purchase and consume healthier foods over time.
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June 17, 2013 | Report
Research shows that when communities have access to affordable, healthy foods, residents purchase and consume healthier foods over time.
June 10, 2013 | Journal Article
This study examines the association between district and state policy requirements regarding availability in public elementary schools of competitive food and beverages, including high-fat and high-sugar snacks, drinks, and salty snacks.
May 2, 2013 | Journal Article
More than 84 percent of all foods and beverages advertised to children on Spanish-language television shows are unhealthy, as compared to nearly 73 on English-language television.
April 25, 2013 | Story
Ankeny Food Service Director Lynn Swinger is serving healthier school meals to meet updated national nutrition standards.
April 25, 2013 | Story
Food Service Director Barb Mechura has been serving healthier school meals to comply with updated national nutrition standards.
April 25, 2013 | Story
Susan Johnson, school nutrition supervisor for Jackson-Madison County, has been working to serve healthier school meals that meet the updated national nutrition standards
April 25, 2013 | Story
Niki Jahnke, food service director for Topeka Public Schools, has made changes to serve students healthier meals that comply with updated national nutrition standards.
April 25, 2013 | Story
Tony Geraci, executive director child nutrition for Memphis City Public Schools, is working to serve healthier school meals that comply with updated national nutrition standards
April 11, 2013 | Story
A new study finds healthier school meals standards could mean lower obesity rates among lower-income children. Read a Q&A with the author.
April 8, 2013 | Journal Article
Stringent school meal standards may help improve student weight status, particularly among those who receive free or reduced-price lunches.