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School Foods

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  • Topic: School foods
  • Age: Children (0-5 years)
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Do Health Policies Aimed at School Children Lower Childhood Obesity Rates?

March 14, 2013 | Program Result

The California Center for Public Health Advocacy studied data on childhood obesity in the state to determine whether incidence of the condition had declined from 2005 to 2010, and whether any decline could be attributed to changes in policy.

Improving Nutrition and Physical Activity Policies in Schools

March 24, 2011 | Story

A major goal of Schwartz' research was to develop and validate a coding system that researchers could use to quantitatively evaluate school wellness policies.

Lessons from Pennsylvania's Mixed Response to Federal School Wellness Law

March 1, 2010 | Journal Article

Pennsylvania can offer lessons for other states in moving forward with programs to promote good nutrition and wellness.

Association Between School Food Environment and Practices and Body Mass Index of U.S. Public School Children

February 1, 2009 | Journal Article

Results from the third School Nutrition Dietary Assessment Study (SNDA-III) enable researchers to identify specific components of the school food environment that contribute to child obesity.

School Food Environments and Policies in US Public Schools

July 1, 2008 | Journal Article

This study, one of the most comprehensive examinations of school foods and policies to date, investigated school food environments and policies in U.S. public schools and their various characteristics.

Chicago's "Cool Food" Program of Salad Bars in Schools Boosts Healthy Eating for Children

January 31, 2008 | Program Result

Researchers from the Chicago Food System Collaborative studied whether providing nutrition education to children affected their lunch choices in schools with salad bars.

Healthy Eating Research

April 5, 2013 | Program Result

Healthy Eating Research aims to reduce childhood obesity by funding studies to examine policy and environmental approaches with potential to improve children's diets - especially children in the groups at the highest risk for obesity.

Healthy Eating Research: Building Evidence to Prevent Childhood Obesity

National Program

To support and disseminate focused investigator-initiated research and policy analysis to identify effective policy and environmental strategies for reversing the rise in childhood obesity by 2015.

Influence of Competitive Food and Beverage Policies on Children's Diets and Childhood Obesity

July 17, 2012 | Story

Research Review

Consumption of Sports Drinks by Children and Adolescents

June 1, 2012 | Story

A Research Review

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