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October 31, 2012 | Report/Infographic
The USDA should establish nutrition standards for all snack foods sold regularly on school grounds outside of the school meal programs, and adopt policies and practices that ensure effective implementation of the standards.
October 21, 2012 | Report
Cleminson Elemtary School in El Monte, California was one of two schools in the nation to receive a Gold National Recognition Award from the Alliance for a Healthier Generation's Healthy Schools Program in 2012.
October 21, 2012 | Report
Terence C. Reilly School No. 7 in Elizabeth, New Jersey was one of two schools in the nation to receive a Gold National Recognition Award from the Alliance for a Healthier Generation's Healthy Schools Program in 2012.
September 25, 2012 | Report
Students in the United States consume almost 400 billion calories from high-calorie, low-nutrient foods sold at school each year.
August 13, 2012 | Report
National Secondary School Survey Results
January 1, 2011 | Report
Making schools healthier, increasing access to fresh, local produce highest priorities.
August 1, 2010 | Report
While policies have improved, many guidelines for competitive foods and beverages do not comply with federal mandate or national standards.