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November 1, 2012 | New Public Health Post
A new report released today examines state standards for the types of snacks that can be sold in secondary schools. The report was developed by the Kids’ Safe & Healthful Foods Project, a joint initiative of RWJF and The Pew Charitable Trusts that i ...
October 9, 2012 | New Public Health Post
The Kids Safe & Healthful Foods Project, a collaboration between the Robert Wood Johnson Foundation and The Pew Charitable Trusts, recently posted a Q&A with their director, Jessica Donze Black. The Q&A about new healthy school lunch nutrition guide ...
May 12, 2011 | New Public Health Post
A bill in Oregon that would provide incentives for schools to purchase fresh local food for school meals would also improve the health of the community and create hundreds of new farm-industry jobs over a five- to 10-year period, according to a heal ...