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School Foods

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  • Topic: School foods
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Strong School Meal Standards May Help Reduce Obesity Among Kids From Lower-Income Families

April 11, 2013 | Story

A new study finds healthier school meals standards could mean lower obesity rates among lower-income children. Read a Q&A with the author.

Washington, D.C., Schools Provide Nutritious Meals After School

November 22, 2011 | Story

Children also have had access to federally funded snacks in afterschool programs.

Major Progress to Improve School Meals

April 6, 2011 | Story

More fruits, vegetables and whole grains, and fewer calories and unhealthy fats.

RWJF and The Pew Charitable Trusts Launch Project to Improve School Foods

April 6, 2011 | Story

Show your support for healthy school meals.

Improving Nutrition and Physical Activity Policies in Schools

March 24, 2011 | Story

A major goal of Schwartz' research was to develop and validate a coding system that researchers could use to quantitatively evaluate school wellness policies.

A Statement by Risa Lavizzo-Mourey on the Healthy, Hunger-Free Kids Act

December 12, 2010 | Story

"We must take every opportunity afforded by this new law to improve the quality of meals, snacks and drinks available to students."

Poll Shows Strong Parent Support for Healthier Schools

October 28, 2009 | Story

The survey signals the breadth of parents' support for changes to make schools healthier places, and their willingness to help make changes happen.

School Food Environments and Policies in US Public Schools

January 7, 2009 | Story

This comprehensive examination of school food environments and policies found that as grade levels increase, food environments become less healthy.

Secondary Schools Report Limited Progress in Creating Healthier Environment for Students

Story

U.S. middle and high schools are improving some nutrition practices, but most students can still buy sugary drinks and junk foods.

Changing Food Offerings in Baltimore's Small Stores: The Baltimore Healthy Eating Zones Study

November 19, 2012 | Story

The Baltimore Healthy Eating Zones study introduced and promoted healthy food products in small stores near recreation centers used by low-income Black youth. Researchers analyzed food purchasing behavior and weight before and after the intervention.

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