Robert Wood Johnson Foundation

Menu
  • About RWJF
  • Our Work
  • Research & Publications
View All:
  • Grants
  • Topics
  • Blogs

School Foods

You are now viewing 1 - 10 of 128 results

Sort results by:
  • Relevance
  • Alphabetical Order
  • Publication Date

Search RWJF

  • Topic: School foods
By Topic
  • Obesity/childhood obesity (112)
  • Nutrition (89)
  • Preventive care (56)
  • Schools pre-K through 12 (51)
  • Elementary schools (41)
  • Middle schools (40)
  • High schools (39)
  • Physical activity (35)
  • Public policy and regulation (32)
  • Competitive foods (23)
  • Benchmarks and best practices (23)
  • Health policy (21)
  • Nutrition policy (18)
  • Local government (18)
  • State government (17)
By Content
  • Content Type
    • Journal Article (30)
    • Story (27)
    • Program Result (24)
    • News Release (16)
    • Issue Brief (8)
    • Report (7)
    • Commentary (4)
    • Blog Posts (3)
    • Evaluation (3)
    • Book (2)
    • Presentation Material (2)
    • Video (2)
    • Feature (1)
    • Infographic (1)
    • National Program (1)
    • Toolkit (1)
  • Program Area
    • Childhood Obesity (111)
    • Public Health (9)
    • Human Capital (2)
    • Enterprise Level (1)
    • Vulnerable Populations (1)
By Demographics
  • Age
    • Children (6-10 years) (95)
    • Adolescents (11-18 years) (89)
    • Children (0-5 years) (15)
  • Race/Ethnicity
    • Black (incl. African American) (2)
    • Latino or Hispanic (2)
    • Asian/Pacific Islander (1)
  • Location
    • National (43)
    • Local or community-based (36)
    • Urban (4)
  • States and Territories
    • California (CA) P (6)
    • Illinois (IL) ENC (5)
    • Arkansas (AR) WSC (4)
    • Kansas (KS) WNC (4)
    • New York (NY) MA (3)
    • Kentucky (KY) ESC (2)
    • Pennsylvania (PA) MA (2)
    • Texas (TX) WSC (2)
    • Connecticut (CT) NE (1)
    • District of Columbia (DC) SA (1)
    • Massachusetts (MA) NE (1)
    • Maine (ME) NE (1)
    • Michigan (MI) ENC (1)
    • Mississippi (MS) ESC (1)
    • Washington (WA) P (1)

Out of Balance

October 31, 2012 | Report/Infographic

The USDA should establish nutrition standards for all snack foods sold regularly on school grounds outside of the school meal programs, and adopt policies and practices that ensure effective implementation of the standards.

Cleminson Elementary School

October 21, 2012 | Report

Cleminson Elemtary School in El Monte, California was one of two schools in the nation to receive a Gold National Recognition Award from the Alliance for a Healthier Generation's Healthy Schools Program in 2012.

Terence C. Reilly School No. 7

October 21, 2012 | Report

Terence C. Reilly School No. 7 in Elizabeth, New Jersey was one of two schools in the nation to receive a Gold National Recognition Award from the Alliance for a Healthier Generation's Healthy Schools Program in 2012.

Association Between State Laws Governing School Meal Nutrition Content and Student Weight Status

April 8, 2013 | Journal Article

Stringent school meal standards may help improve student weight status, particularly among those who receive free or reduced-price lunches.

Do Health Policies Aimed at School Children Lower Childhood Obesity Rates?

March 14, 2013 | Program Result

The California Center for Public Health Advocacy studied data on childhood obesity in the state to determine whether incidence of the condition had declined from 2005 to 2010, and whether any decline could be attributed to changes in policy.

Strong School Meal Standards May Help Reduce Obesity Among Kids From Lower-Income Families

April 11, 2013 | Story

A new study finds healthier school meals standards could mean lower obesity rates among lower-income children. Read a Q&A with the author.

Improving School Foods Through the Team Nutrition Program

November 1, 2011 | Issue Brief

Researcher's found that the USDA's Team Nutrition program has strong potential to help improve children?s eating habits

Washington, D.C., Schools Provide Nutritious Meals After School

November 22, 2011 | Story

Children also have had access to federally funded snacks in afterschool programs.

Improving the Health of All Americans Through Better Nutrition

July 1, 2009 | Issue Brief

A fact sheet from the Robert Wood Johnson Foundation Commission to Build a Healthier America on nutrition.

Lessons Learned from Evaluations of California¿s Statewide School Nutrition Standards

November 1, 2010 | Journal Article

Newly enacted nutrition standards are working in California but more changes are needed.

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 13
  • Next
RWJF Home → Topics → School Foods
  • Facebook
  • Twitter
  • YouTube
  • Email
  • RSS

Our mission: to improve the health and health care of all Americans.

  • About RWJF
    • Our Mission
    • Program Areas
    • From Our President
    • Leadership & Staff
    • Annual Reports
    • Newsroom
    • Job Opportunities
    • Office Location
    • Our Policies
  • Our Work
    • Health Policy
    • Prevention
    • Cost and Value
    • Leadership
    • All Topics
  • Program Areas
    • Childhood Obesity
    • Coverage
    • Human Capital
    • Pioneer
    • Public Health
    • Quality/Equality
    • Vulnerable Populations
  • Research & Publications
    • Find RWJF Research
    • Assessing Our Impact
    • How We Work
    • Data Center
    • RWJF DataHub
  • Grants
    • What We Fund
    • Calls for Proposals
    • Grantee Resources
    • FAQs
  • Blogs
    • Human Capital
    • New Public Health
    • Pioneering Ideas
  • My RWJF
    • Subscription Management
    • My Profile
  • Contact RWJF
  • Privacy Policy
  • Terms and Conditions

© 2001–2013 Robert Wood Johnson Foundation. All Rights Reserved.