School Policies and Practices to Improve Health and Prevent Obesity
August 13, 2012 | Report
National Secondary School Survey Results
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August 13, 2012 | Report
National Secondary School Survey Results
July 1, 2012 | Report
A report from the Robert Wood Johnson Foundation’s Bridging the Gap program shows that the nation’s public secondary schools are making some progress to offer students healthier foods and beverages, but most students can still buy sugary drinks and ...
June 1, 2013 | Journal Article
The association between regular and diet soft drink availability in schools and student consumption is examined in this article.
April 8, 2013 | Journal Article
Stringent school meal standards may help improve student weight status, particularly among those who receive free or reduced-price lunches.
July 1, 2012 | Journal Article
Recent California legislation requires food service areas (FSAs) in school to provide free drinking water to students. This legislation aims to address the contribution of sugar-sweetened beverages (SSBs) to rising obesity rates by ensuring the avai ...
June 10, 2013 | Journal Article
This study examines the association between district and state policy requirements regarding availability in public elementary schools of competitive food and beverages, including high-fat and high-sugar snacks, drinks, and salty snacks.
March 14, 2013 | Program Result Report
The California Center for Public Health Advocacy studied data on childhood obesity in the state to determine whether incidence of the condition had declined from 2005 to 2010, and whether any decline could be attributed to changes in policy.
February 28, 2013 | Report
A report from the Robert Wood Johnson Foundation’s Bridging the Gap program finds that progress to improve school district wellness policies has stalled.
October 8, 2010 | Program Result Report
The The Institute for the Advancement of Multicultural and Minority Medicine developed a toolkit and provided training to help raise awareness and educate communities on combating childhood obesity.
December 1, 2012 | Issue Brief
The fast-food industry spends $660 million to market its products to children and adolescents each year and spends the most on toys for kids’ meals—$360 million for the cost of toys alone. These efforts help fast-food restaurants sell more than 1.2 ...