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Risky Behavior

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  • Topic: Risky behavior
  • Topic: Obesity/childhood obesity
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Building Infrastructure to Document the U.S. Food Stream

February 1, 2013 | Journal Article

This commentary praises the detailed work of the article “Food Companies’ Calorie-Reduction Pledges to Improve U.S. Diet," which describes the independent evaluation of the Healthy Weight Commitment Foundation (HWCF) pledge to remove 1.5 trillion calories a year from the marketplace by the end of 2015.

Communities Creating Healthy Environments: Improving Access to Healthy Foods and Safe Places in Communities of Color

April 11, 2012 | Program Result Report

Communities Creating Healthy Environments aims to curb childhood obesity in communities of color by using community organizing for social justice to advocate for policy changes color. Read this report on its progress.

Student Access to Competitive Foods in Elementary Schools

February 1, 2012 | Journal Article

Sweet and salty snacks, also known as “competitive foods,” remain available to students in nearly half of all elementary schools. This Bridging the Gap study presents the most up-to-date information on the issue, and urges the Department of Agriculture to set strong, consistent nutrition standards for these snacks.

Geographic Disparities in State and District Policies Targeting Youth Obesity

October 1, 2011 | Journal Article

In an effort to address the childhood obesity, U.S. states and school districts have enacted policies to curb childhood obesity. This study examines geographic differences in state and district policies across Census divisions.

School District Wellness Policies

August 1, 2010 | Report

While policies have improved, many guidelines for competitive foods and beverages do not comply with federal mandate or national standards.

Midlife Health and Socioeconomic Consequences of Persistent Overweight Across Early Adulthood

July 7, 2010 | Journal Article

The "persistently overweight"?those who are overweight in high school and continue to rapidly gain weight into midlife?are likely to have a no higher education, have a chronic health problem and receive public assistance at age 40, according to a nationwide study.

Differential Trends in Weight-Related Health Behaviors Among American Young Adults by Gender, Race/Ethnicity and Socioeconomic Status

October 1, 2009 | Journal Article

Social disparities in body weight may increase because Black women, Hispanic women and men with lower socioeconomic status show declining trends in positive weight-related health behaviors compared with White young adults with higher socioeconomic status.

Information for Action: School Policies to Prevent Childhood Obesity

December 22, 2008 | Program Result Report

In response to dramatic increases in the number of Arkansas children and adolescents who are overweight or at risk for overweight, the Arkansas legislature passed Arkansas Act 1220 of 2003 to Combat Obesity.

Assessment of Childhood and Adolescent Obesity in Arkansas

September 1, 2007 | Report

The rate of obesity across the country is rising at an alarming rate and its growth is considered one of the most urgent health care threats facing families in the United States. This report considers the issue in the state of Arkansas where nearly ...

Clinicians Deliver Brief Messages to Prevent Childhood Obesity in Maine Pilot Program

September 1, 2006 | Program Result Report

MEM Associates worked with subcontractors to design and pilot test a program - called the Maine Obesity Primary Prevention Project - aimed at preventing obesity among pregnant women and children under age 5.

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