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Preventive Care

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  • Topic: Preventive care
  • Topic: Poor and economically disadvantaged
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How Residential Mobility and School Choice Challenge Assumptions of Neighborhood Place-Based Interventions

January 1, 2012 | Journal Article

Health interventions that are long-term and place-based are embraced as providing low-income families with comprehensive services. To better understand the benefits from these services, this study assesses the role of residential mobility and the us ...

A National Grassroots Campaign for Healthier Food

May 23, 2011 | Program Result

From 2009 to 2010, Active Voice, San Francisco, organized Ingredients for Change, a nationwide grassroots campaign designed to spur public awareness and advocacy around healthy food, food justice and childhood obesity.

Preventive Dental Care and Unmet Dental Needs Among Low-Income Children

August 1, 2005 | Journal Article

Past research shows that children from low-income families and children who lack health insurance have a lower chance of receiving the recommended level of dental care and have more unmet dental needs than children who are insured or from higher inc ...

Poor More Likely to be Hospitalized for Diseases Preventable with Primary Care

July 1, 2001 | Program Result

The United Hospital Fund of New York worked to develop, validate and implement a research technique called small-area analysis, used to identify communities with high rates of unnecessary hospitalization and limited access to primary care.

Creating Safe Spaces for Children in Schools in Compton, Calif.

October 1, 2003 | Program Result

The Head Start program at Charles R. Drew University of Medicine and Science planned and implemented a substance abuse prevention project that worked to change community norms and behaviors that put children at risk of substance abuse.

Using Mobile Fruit Vendors to Increase Access to Fresh Fruit and Vegetable for Schoolchildren

May 24, 2012 | Journal Article

A frutero vendor selling snack bags of cut-up fresh fruits and vegetables outside an elementary school sold an increasing number of these snacks over time, while the number of area vendors selling less nutritious snacks decreased.

The Impact of WIC Food Package Changes on Access to Healthful Food in 2 Low-Income Urban Neighborhoods

May 1, 2012 | Journal Article

In 2009, the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) began to include fruit and vegetables, whole grains and 2 percent milk. Residents in two Philadelphia neighborhoods found better access to healthful food following these changes.

Highest-Value Preventive Services Save Billions if Applied to 90 Percent of U.S. Population

June 12, 2012 | Program Result

Researchers at the Partnership for Prevention conducted research to identify high-value evidence-based clinical and community preventive services.

Re/Storing Nashville

August 25, 2011 | Program Result

Re/Storing Nashville sought to address lack of access to healthy foods and childhood obesity in three Nashville neighborhoods by increasing residents' access to full-service grocery stores.

Acclaimed Documentary Highlights Cure Violence's Success at Stopping Community Violence

July 29, 2011 | Video/Story

The Interrupters follows this RWJF-supported program and its work in Chicago neighborhoods.

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