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September 17, 2012 | Report
An environmental scan of New Mexico’s pueblos, tribes, and off-reservation Native communities in an effort to obtain a comprehensive picture of the obesity and diabetes epidemic in New Mexico.
November 19, 2012 | Report
The Notah Begay III Foundation conducted stakeholder interviews and held meetings to examine the epidemics of childhood obesity and type 2 diabetes among Native-American children in New Mexico. This report shares their findings.
November 12, 2012 | Report
In this statement presented by 25 national health organizations, a set of principles are presented which represent their commitment to conserving and replenishing antibiotic resources.
November 2, 2012 | Report
This report proposes a framework to assess the value of community-based, non-clinical prevention policies and wellness strategies.
October 21, 2012 | Report
Cleminson Elemtary School in El Monte, California was one of two schools in the nation to receive a Gold National Recognition Award from the Alliance for a Healthier Generation's Healthy Schools Program in 2012.
October 21, 2012 | Report
Terence C. Reilly School No. 7 in Elizabeth, New Jersey was one of two schools in the nation to receive a Gold National Recognition Award from the Alliance for a Healthier Generation's Healthy Schools Program in 2012.
September 18, 2012 | Report
F as in Fat: How Obesity Threatens America’s Future 2012 is the 9th edition of the annual report by RWJF and Trust for America’s Health. For the first time, the report forecasts adult obesity rates in each state by 2030 and the likely resulting rise in obesity-related diseases and health care costs.
August 13, 2012 | Report
National Secondary School Survey Results
July 1, 2012 | Report
A report from the Robert Wood Johnson Foundation’s Bridging the Gap program shows that the nation’s public secondary schools are making some progress to offer students healthier foods and beverages, but most students can still buy sugary drinks and ...
July 1, 2012 | Report
A Fresh Approach to Strengthening the Supplemental Nutrition Assistance Program