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Pre-schools

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  • Topic: Pre-schools
  • Age: Children (0-5 years)
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Addressing Childhood Obesity by Studying Preschool Children

May 31, 2011 | Story

Studying what preschoolers in child care centers in California are eating and drinking - and the quality of food and beverages served.

Barriers to Obesity Prevention in Head Start

March 1, 2010 | Journal Article

As the nation's largest federally-funded early childhood education program, Head Start has enormous potential to reach a population of children at high risk for obesity.

Study Shows Head Start Programs Surpass Healthy Eating and Physical Activity Requirements

December 6, 2009 | News Release

Programs obtaining meals through school districts report fewer healthy eating practices.

Early Relationships are the Crucible that Determines School Readiness

September 1, 2001 | Program Result Report

WellChild, the Foundation of Health for Life, Boston, held a conference in 1999 to explore strategies to reduce the gap between research on children's social and emotional competence and school readiness and actual policy and practice. (WellChild is now the Blue Cross Blue Shield Foundation, Inc. For Expanding Healthcare Access.)

Free To Grow: Head Start Partnerships to Promote Substance-Free Communities

January 24, 2012 | Program Result Report

Free to Grow: Head Start Partnerships to Promote Substance-Free Communities tested an innovative approach to two closely related public health problems - substance abuse and child abuse.

Evaluation of Free to Grow

May 9, 2011 | Journal Article

This article describes the independent evaluation conducted of Free to Grow (FTG) based at Wake Forest University School of Medicine. Researcers compared 14 FTG sites with 14 matched Head Start agencies and communities without the program.

Free To Grow: Head Start Partnerships to Promote Substance-Free Communities

National Program

Program to support selected Head Start agencies to adapt and evaluate innovative substance abuse prevention models that aim to strengthen a young child's environment, specifically the family and community.

Evaluating the Impact of New Beverage Nutrition Standards in Licensed Childcare in California

March 1, 2013 | Report/Evaluation

California’s Healthy Beverages in Childcare Act was implemented in January 2012 to regulate beverages in licensed childcare centers. This report measures the impact of the policy on childcare practices.

Changing WIC Changes What Children Eat

January 1, 2013 | Journal Article

Changes in the Women, Infants, and Children (WIC) and the Healthy Lifestyle Initiative saw improved health for young children participating in the New York State (NYS) WIC program: breastfeeding mothers and mothers waiting to feed infants solid foods increased; screen time and overall overweight and obesity decreased among children in NYS under four years of age.

Year Three Report

May 15, 2012 | Report

This report summarizes the results of several studies comprising Year Three of an evaluation project assessing the impact of the Mississippi Healthy Students Act on childhood obesity. The evaluation measures trends in childhood obesity rates and ass ...

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