More than two-thirds of adults and one-third of children in America are obese or at risk for obesity. To reverse this epidemic, we must identify the policy and environmental changes that lead to increased physical activity and better nutrition. We also must support the advocacy that will result in widespread adoption of those policies.
Obesity/Childhood Obesity
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Rethinking the Obesity Epidemic
May 2, 2013 | Story
Abigail Saguy, PhD, a Scholar in RWJF's Scholar in Health Policy Research program, 2000-02, challenges assumptions regarding the health consequences of obesity and stereotypes about fat people.
An Action Agenda for Schools and Communities to Fight Obesity
July 30, 2012 | Program Result Report
During 2006 to 2007, TV and radio host Tavis Smiley convened town hall meetings in four U.S. cities to raise awareness of childhood obesity. A key organization in each city then worked to spur state and local efforts to address the growing problem.
Year Three Report
May 15, 2012 | Report
This report summarizes the results of several studies comprising Year Three of an evaluation project assessing the impact of the Mississippi Healthy Students Act on childhood obesity. The evaluation measures trends in childhood obesity rates and ass ...
Overhauling a Tribal Food System
April 11, 2012 | Program Result Report
The Mvskoke Food Sovereignty Initiative in rural Oklahoma brings together tribal decisionmakers, health experts and farmers to help overhaul the local food system, address obesity among native people and reconnect with traditional tribal practices.
Padres Unidos Advocates for Recess Before Lunch
April 11, 2012 | Program Result Report
The Healthy Students, Healthy Minds project of Padres Unidos is working with Denver school board officials to implement a recess-before-lunch policy in all public schools, a schedule that gets kids to eat better and reduces discipline problems.
Communities Creating Healthy Environments: Improving Access to Healthy Foods and Safe Places in Communities of Color
April 11, 2012 | Program Result Report
Communities Creating Healthy Environments aims to curb childhood obesity in communities of color by using community organizing for social justice to advocate for policy changes color. Read this report on its progress.
Student Access to Competitive Foods in Elementary Schools
February 1, 2012 | Journal Article
Sweet and salty snacks, also known as “competitive foods,” remain available to students in nearly half of all elementary schools. This Bridging the Gap study presents the most up-to-date information on the issue, and urges the Department of Agriculture to set strong, consistent nutrition standards for these snacks.
Geographic Disparities in State and District Policies Targeting Youth Obesity
October 1, 2011 | Journal Article
In an effort to address the childhood obesity, U.S. states and school districts have enacted policies to curb childhood obesity. This study examines geographic differences in state and district policies across Census divisions.
Year Two Report: Assessing the Impact of the Mississippi Healthy Students Act
April 1, 2011 | Evaluation
This report summarizes the results of several studies comprising year two of an evaluation project assessing the impact of the Mississippi Healthy Students Act on childhood obesity.
School District Wellness Policies
August 1, 2010 | Report
While policies have improved, many guidelines for competitive foods and beverages do not comply with federal mandate or national standards.