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School Snacks and Drinks

Competitive Foods

Competitive Foods

The foods and beverages schools offer outside of meal programs are often called competitive foods because they compete with school meals for students' spending.

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From Healthy Eating Research

Snacking in Children: The Role of Urban Corner Stores

Snacking in Children: The Role of Urban Corner Stores

More than half of the students in this Philadelphia study shopped at corner stores once daily, five days per week. Chips, candy, and sugary drinks were the most frequently purchased items.

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From Healthy Eating Research

The Negative Impact of Sugar-Sweetened Beverages on Children’s Health

The Negative Impact of Sugar-Sweetened Beverages on Children’s Health

Over nearly the past 30 years, U.S. children and adolescents have dramatically increased their consumption of sugar-sweetened beverages, including soda, fruit drinks and punches, and sports drinks.

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From Healthy Eating Research

Teens Purchase Fewer Sugary Drinks After Seeing In-Store Calorie Signage

Teens Purchase Fewer Sugary Drinks After Seeing In-Store Calorie Signage

Teenagers purchased fewer sodas and other sugar-sweetened beverages after seeing calorie information on signs posted in convenience stores.

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From Healthy Eating Research

Consumption of Sports Drinks by Children and Adolescents

Consumption of Sports Drinks by Children and Adolescents

In the middle of a national obesity epidemic, many sports drinks sold in the United States contain high amounts of sugar, adding more calories to youths’ diets.

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3 p.m. to Bedtime: Crunch Time for Children and Obesity

Crunch Time: Challenges and Solutions

Crunch Time: Challenges and Solutions

A poll reveals that many parents face a variety of barriers to helping their children lead healthy lives, especially during the "crunch time" from 3 p.m. to bedtime.

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  • Topic: Nutrition
  • Topic: Schools pre-K through 12
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State Laws Aimed at Improving School Meals Help Teens Eat More Fruits and Vegetables, New Study Finds

March 12, 2013 | News Release

The study suggests school-based policies can help mitigate barriers to healthy eating that some teenagers face at home.

Elementary School Participation in the United States Department of Agriculture's Team Nutrition Program is Associated with More Healthful School Lunches

February 27, 2013 | Journal Article

Team Nutrition schools offer more fruits, vegetables, and whole grains (and less salty snacks) than schools that do not participate in the training and technical assistance program.

A Poll About Children and Weight

February 25, 2013 | Survey/Poll

This poll provides new insights into the epidemic of childhood obesity and the challenges families face between school and sleep.

How to Make Our Schools Healthy

November 7, 2012 | Program Result Report

The Healthy Schools Program provides technical assistance to help schools engage administrators, teachers, parents and vendors in increasing access to physical activity and healthier foods for students and staff.

School District Wellness Policies

February 28, 2013 | Report

A report from the Robert Wood Johnson Foundation’s Bridging the Gap program finds that progress to improve school district wellness policies has stalled.

Changing WIC Changes What Children Eat

January 1, 2013 | Journal Article

Changes in the Women, Infants, and Children (WIC) and the Healthy Lifestyle Initiative saw improved health for young children participating in the New York State (NYS) WIC program: breastfeeding mothers and mothers waiting to feed infants solid foods increased; screen time and overall overweight and obesity decreased among children in NYS under four years of age.

Joint Use Agreements Creating Opportunities for Physical Activity

February 1, 2012 | Story

A joint use agreement is “a formal agreement between two separate government entities—often a school and a city or county—setting forth the terms and conditions for shared use of public property or facilities. For example, city governments can contr ...

Improving Data Accuracy of Commercial Food Outlet Databases

November 1, 2011 | Journal Article

This article examines the accuracy and usability of commercial databases as sources of information about food stores and restaurants. Since commercial databases are usually designed for non-health uses such as business and marketing, they require adaptation for use as public health tools.

Robert Wood Johnson Foundation Grant Will Help Expand Healthy Schools Program to 30,000 Schools Across the Nation

June 13, 2011 | Story

President Bill Clinton announced RWJF grant renewal, honored 275 high-performing schools at the Healthy Schools Forum.

State School Nutrition and Physical Activity Policy Environments and Youth Obesity

January 1, 2010 | Journal Article

In this first-ever analysis of which school policies regarding childhood obesity have been enacted at the state level, the data reveal states are more likely to have adopted guidelines regarding food and nutrition than guidelines regarding physical activity or weight assessment.

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