Robert Wood Johnson Foundation

Menu
  • About RWJF
  • Our Work
  • Research & Publications
View All:
  • Grants
  • Topics
  • Blogs

Nutrition

Prev | Next

School Snacks and Drinks

Competitive Foods

Competitive Foods

The foods and beverages schools offer outside of meal programs are often called competitive foods because they compete with school meals for students' spending.

Learn more

From Healthy Eating Research

Snacking in Children: The Role of Urban Corner Stores

Snacking in Children: The Role of Urban Corner Stores

More than half of the students in this Philadelphia study shopped at corner stores once daily, five days per week. Chips, candy, and sugary drinks were the most frequently purchased items.

Read the study

From Healthy Eating Research

The Negative Impact of Sugar-Sweetened Beverages on Children’s Health

The Negative Impact of Sugar-Sweetened Beverages on Children’s Health

Over nearly the past 30 years, U.S. children and adolescents have dramatically increased their consumption of sugar-sweetened beverages, including soda, fruit drinks and punches, and sports drinks.

Read the synthesis

From Healthy Eating Research

Teens Purchase Fewer Sugary Drinks After Seeing In-Store Calorie Signage

Teens Purchase Fewer Sugary Drinks After Seeing In-Store Calorie Signage

Teenagers purchased fewer sodas and other sugar-sweetened beverages after seeing calorie information on signs posted in convenience stores.

Read the study

From Healthy Eating Research

Consumption of Sports Drinks by Children and Adolescents

Consumption of Sports Drinks by Children and Adolescents

In the middle of a national obesity epidemic, many sports drinks sold in the United States contain high amounts of sugar, adding more calories to youths’ diets.

Read the research review

3 p.m. to Bedtime: Crunch Time for Children and Obesity

Crunch Time: Challenges and Solutions

Crunch Time: Challenges and Solutions

A poll reveals that many parents face a variety of barriers to helping their children lead healthy lives, especially during the "crunch time" from 3 p.m. to bedtime.

Learn more

You are now viewing 591 - 600 of 671 results

Sort results by:
  • Relevance
  • Alphabetical Order
  • Publication Date

Search RWJF

  • Topic: Nutrition
By Topic
  • Obesity/childhood obesity (557)
  • Preventive care (412)
  • Physical activity (320)
  • Benchmarks and best practices (164)
  • Health policy (161)
  • Public policy and regulation (152)
  • Schools pre-K through 12 (118)
  • State government (100)
  • Government, policy and legal issues (94)
  • Continuum of care (93)
  • Healthy communities (92)
  • Elementary schools (92)
  • School foods (91)
  • Local government (88)
  • Middle schools (84)
By Content
  • Content Type
    • Journal Article (206)
    • Story (134)
    • Program Result Report (122)
    • Report (53)
    • News Release (35)
    • Issue Brief (32)
    • Book (19)
    • Chart (14)
    • Video (14)
    • Evaluation (10)
    • National Program (10)
    • Survey/Poll (10)
    • Blog Post (9)
    • Toolkit (8)
    • Commentary (4)
    • Presentation Material (4)
    • Infographic (2)
    • Feature (1)
    • Interactive (1)
  • Program Area
    • Childhood Obesity (487)
    • Public Health (54)
    • Human Capital (46)
    • New Jersey (18)
    • Vulnerable Populations (15)
    • Enterprise Level (4)
    • Pioneer (4)
    • Quality/Equality (4)
    • Coverage (1)
By Demographics
  • Age
    • Children (6-10 years) (371)
    • Adolescents (11-18 years) (306)
    • Children (0-5 years) (132)
    • Adults (19-64 years) (10)
    • Seniors (65+) (4)
  • Gender
    • Women and girls (8)
    • Men and boys (1)
  • Race/Ethnicity
    • Latino or Hispanic (44)
    • Black (incl. African American) (29)
    • American Indian (incl. Alaska Native) (7)
    • Asian/Pacific Islander (5)
    • Other racial or ethnic groups (1)
  • Location
    • Local or community-based (198)
    • National (187)
    • Urban (45)
    • Rural (9)
    • Suburban (2)
    • International (2)
    • Regional (2)
  • States and Territories
    • California (CA) P (32)
    • New Jersey (NJ) NJ (25)
    • New York (NY) MA (17)
    • Texas (TX) WSC (12)
    • Pennsylvania (PA) MA (10)
    • Georgia (GA) SA (9)
    • Mississippi (MS) ESC (8)
    • Washington (WA) P (8)
    • Illinois (IL) ENC (7)
    • Massachusetts (MA) NE (7)
    • Colorado (CO) M (5)
    • Florida (FL) SA (5)
    • Maryland (MD) SA (5)
    • Oregon (OR) P (5)
    • Missouri (MO) WNC (5)

Overall

August 25, 2009 | Story

This chartpack uses data from Local Wellness Policies: Assessing School District Strategies for Improving Children’s Health. School Years 2006–07 and 2007–08 to provide the most comprehensive review of school district wellness policies to date. The ...

Percent of Students in Districts with Policies for Nutritional Guidelines for Competitive Foods and Beverages

August 25, 2009 | Story

The United States Department of Agriculture defines competitive foods and beverages as any foods and beverages that are sold at school, but outside of the USDA school meals programs.

Percent of Students in Districts with Policies for Vending Machine Restrictions During School Hours

August 25, 2009 | Story

A substantial increase from the beginning of the 2006–07 school year.

Most Districts Haven't Identified Funding for Policy Implementation

August 25, 2009 | Story

Districts that did include references to funding were weak and only suggested, but did not require, funds to be allocated.

Healthy Schools Program Forum

August 6, 2009 | Book

Honors from the 2009 Awards Program.

Healthy Schools Celebrated

August 6, 2009 | News Release/Video

Alliance for a Healthier Generation honors 114 schools for creating healthier environments for students and staff.

On Track to Prevent Childhood Obesity

July 31, 2009 | Video

A Detroit elementary school transforms itself inside and laces up outside.

Local Wellness Policies

July 1, 2009 | Evaluation

Assessing School District Strategies for Improving Children's Health 2006–07 and 2007–08.

Creating Healthy Food and Eating Environments: Policy and Environmental Approaches

June 25, 2009 | Story

Childhood Obesity Research

Food Advertisements on Spanish-Language Television

June 22, 2009 | Story

Fast food and drinks are the most commonly advertised items.

  • Prev
  • 1
  • 2
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 68
  • Next
RWJF Home → Topics → Nutrition
  • Facebook
  • Twitter
  • YouTube
  • Email
  • RSS

Our mission: to improve the health and health care of all Americans.

  • About RWJF
    • Our Mission
    • Program Areas
    • From Our President
    • Leadership & Staff
    • Annual Reports
    • Newsroom
    • Job Opportunities
    • Office Location
    • Our Policies
  • Our Work
    • Health Policy
    • Prevention
    • Cost and Value
    • Leadership
    • All Topics
  • Program Areas
    • Childhood Obesity
    • Coverage
    • Human Capital
    • Pioneer
    • Public Health
    • Quality/Equality
    • Vulnerable Populations
  • Research & Publications
    • Find RWJF Research
    • Assessing Our Impact
    • How We Work
    • Data Center
    • RWJF DataHub
  • Grants
    • What We Fund
    • Calls for Proposals
    • Grantee Resources
    • FAQs
  • Blogs
    • Human Capital
    • New Public Health
    • Pioneering Ideas
  • My RWJF
    • Subscription Management
    • My Profile
  • Contact RWJF
  • Privacy Policy
  • Terms and Conditions

© 2001–2013 Robert Wood Johnson Foundation. All Rights Reserved.