School Snacks and Drinks
Competitive Foods
The foods and beverages schools offer outside of meal programs are often called competitive foods because they compete with school meals for students' spending.
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January 27, 2009 | Program Result
In the cafeteria and the classroom, a nutritionist teaches students at T.T. Minor Elementary School about healthy eating and encourages them to eat the fruits and vegetables that are available throughout the school day.
November 1, 2012 | Journal Article
A restaurant nutrition-labeling regulation was accompanied by some, but not uniform, improvements in two counties—one regulated and one nonregulated.
November 22, 2011 | Story
Winning Strategies in the Fight Against Childhood Obesity.
September 1, 2009 | Journal Article
This study, part of a supplement presenting a series of obesity-related studies, found that students in Washington state school districts with more precise regulations of sugar-sweetened beverages (SSBs) consumed less SSBs.
January 14, 2009 | Program Result
The Washington Health Foundation funded three projects in rural areas of Washington State that addressed childhood obesity by changing policy, the environment or individual behavior. RWJF provided a matching grant.
December 2, 2008 | Story
Seattle/King County, Wash. community is among 50 sites making changes in national initiative to prevent obesity.
May 6, 2008 | Video/Story
Connecting the worlds of video games and health, with positive results.