School Snacks and Drinks
Competitive Foods
The foods and beverages schools offer outside of meal programs are often called competitive foods because they compete with school meals for students' spending.
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October 8, 2010 | Program Result Report
The Sustainable Food Center partnered with six middle schools in Austin, Texas, to implement a program to increase children's knowledge of the food system, their consumption of fruits and vegetables and their access to local farm produce.
September 21, 2009 | Program Result Report
The OASIS mission is to enrich the lives of mature adults by engaging them in lifelong learning and service programs so they can learn, lead and contribute in their communities.
National Program
To build state and national momentum to reverse the epidemic of childhood obesity through strategic investment in those communities most affected.
September 7, 2011 | Story
Winning Strategies in the Fight Against Childhood Obesity.
September 1, 2011 | Report/Evaluation
This brief provides select preliminary research results, preliminary analyses, and policy implications for the implementation of the national Safe Routes to School program in Texas.
September 1, 2009 | Journal Article
Texas Senate Bill 42 (SB42), enacted in 2005, directed the state's middle schools to strengthen institutional responsibility for the health of their students. This study assessed whether a representative sample of middles schools were adhering to SB42.
April 1, 2009 | Journal Article
The statewide impact of the 2004 Texas Public School Nutrition Policy on foods and beverages served or sold in schools was the focus of this study.
March 1, 2009 | Program Result Report
Researchers at Baylor College of Medicine analyzed the impact of changes in state nutrition policy that were designed to restrict high fat/sugar foods, reduce portion sizes and eliminate candy and fried foods in Texas public schools.
January 1, 2009 | Report
The present report summarizes the information gathered at a workshop held February 5?6, 2009 by the Standing Committee on Childhood Obesity Prevention, run by the Institute of Medicine (IOM) and supported by the Robert Wood Johnson Foundation (RWJF), in Austin, Texas.