Robert Wood Johnson Foundation

Menu
  • About RWJF
  • Our Work
  • Research & Publications
View All:
  • Grants
  • Topics
  • Blogs

Nutrition

Prev | Next

School Snacks and Drinks

Competitive Foods

Competitive Foods

The foods and beverages schools offer outside of meal programs are often called competitive foods because they compete with school meals for students' spending.

Learn more

From Healthy Eating Research

Snacking in Children: The Role of Urban Corner Stores

Snacking in Children: The Role of Urban Corner Stores

More than half of the students in this Philadelphia study shopped at corner stores once daily, five days per week. Chips, candy, and sugary drinks were the most frequently purchased items.

Read the study

From Healthy Eating Research

The Negative Impact of Sugar-Sweetened Beverages on Children’s Health

The Negative Impact of Sugar-Sweetened Beverages on Children’s Health

Over nearly the past 30 years, U.S. children and adolescents have dramatically increased their consumption of sugar-sweetened beverages, including soda, fruit drinks and punches, and sports drinks.

Read the synthesis

From Healthy Eating Research

Teens Purchase Fewer Sugary Drinks After Seeing In-Store Calorie Signage

Teens Purchase Fewer Sugary Drinks After Seeing In-Store Calorie Signage

Teenagers purchased fewer sodas and other sugar-sweetened beverages after seeing calorie information on signs posted in convenience stores.

Read the study

From Healthy Eating Research

Consumption of Sports Drinks by Children and Adolescents

Consumption of Sports Drinks by Children and Adolescents

In the middle of a national obesity epidemic, many sports drinks sold in the United States contain high amounts of sugar, adding more calories to youths’ diets.

Read the research review

3 p.m. to Bedtime: Crunch Time for Children and Obesity

Crunch Time: Challenges and Solutions

Crunch Time: Challenges and Solutions

A poll reveals that many parents face a variety of barriers to helping their children lead healthy lives, especially during the "crunch time" from 3 p.m. to bedtime.

Learn more

You are now viewing 1 - 3 of 3 results

Sort results by:
  • Relevance
  • Alphabetical Order
  • Publication Date

Refine Your Results

  • Topic: Nutrition
  • Oregon (OR) P
By Topic
  • Obesity/childhood obesity (3)
  • Community outreach/community health workers (2)
  • Preventive care (2)
  • Community gardening (1)
  • Competitive foods (1)
  • Food access (1)
  • Nutrition policy (1)
  • Public policy and regulation (1)
  • Health policy (1)
  • Community planning and development (1)
  • Nonprofit/for profit partnerships (1)
  • Healthy communities (1)
  • Physical activity (1)
  • Benchmarks and best practices (1)
  • Poor and economically disadvantaged (1)
By Content
  • Content Type
    • Story (1)
    • Journal Article (1)
    • Program Result Report (1)
  • Program Area
    • Childhood Obesity (2)
    • Human Capital (1)
By Demographics
  • Age
    • Children (6-10 years) (3)
    • Adolescents (11-18 years) (2)
    • Children (0-5 years) (1)
  • Race/Ethnicity
    • Black (incl. African American) (1)
    • Latino or Hispanic (1)
  • Location
    • Local or community-based (2)
    • Rural (1)
    • Suburban (1)
    • Urban (1)
  • States and Territories
    • Washington (WA) P (1)

Nutrition-Labeling Regulation Impacts on Restaurant Environments

November 1, 2012 | Journal Article

A restaurant nutrition-labeling regulation was accompanied by some, but not uniform, improvements in two counties—one regulated and one nonregulated.

Kid Power is the Key to Getting Young People to Eat Healthy

September 28, 2011 | Story

A Portland, Ore., Ladder to Leadership team partners with 4th graders to help a community learn more about living healthy.

A Faith-Led Effort to Combat Childhood Obesity in Oregon

September 9, 2011 | Program Result Report

Staff at Ecumenical Ministries of Oregon built and engaged two coalitions of faith communities - in Portland and Corvallis - government agencies, advocacy groups and others to improve the health of congregations and their communities.

RWJF Home → Topics → Nutrition
  • Facebook
  • Twitter
  • YouTube
  • Email
  • RSS

Our mission: to improve the health and health care of all Americans.

  • About RWJF
    • Our Mission
    • Program Areas
    • From Our President
    • Leadership & Staff
    • Annual Reports
    • Newsroom
    • Job Opportunities
    • Office Location
    • Our Policies
  • Our Work
    • Health Policy
    • Prevention
    • Cost and Value
    • Leadership
    • All Topics
  • Program Areas
    • Childhood Obesity
    • Coverage
    • Human Capital
    • Pioneer
    • Public Health
    • Quality/Equality
    • Vulnerable Populations
  • Research & Publications
    • Find RWJF Research
    • Assessing Our Impact
    • How We Work
    • Data Center
    • RWJF DataHub
  • Grants
    • What We Fund
    • Calls for Proposals
    • Grantee Resources
    • FAQs
  • Blogs
    • Human Capital
    • New Public Health
    • Pioneering Ideas
  • My RWJF
    • Subscription Management
    • My Profile
  • Contact RWJF
  • Privacy Policy
  • Terms and Conditions

© 2001–2013 Robert Wood Johnson Foundation. All Rights Reserved.