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School Snacks and Drinks

Competitive Foods

Competitive Foods

The foods and beverages schools offer outside of meal programs are often called competitive foods because they compete with school meals for students' spending.

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From Healthy Eating Research

Snacking in Children: The Role of Urban Corner Stores

Snacking in Children: The Role of Urban Corner Stores

More than half of the students in this Philadelphia study shopped at corner stores once daily, five days per week. Chips, candy, and sugary drinks were the most frequently purchased items.

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From Healthy Eating Research

The Negative Impact of Sugar-Sweetened Beverages on Children’s Health

The Negative Impact of Sugar-Sweetened Beverages on Children’s Health

Over nearly the past 30 years, U.S. children and adolescents have dramatically increased their consumption of sugar-sweetened beverages, including soda, fruit drinks and punches, and sports drinks.

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From Healthy Eating Research

Teens Purchase Fewer Sugary Drinks After Seeing In-Store Calorie Signage

Teens Purchase Fewer Sugary Drinks After Seeing In-Store Calorie Signage

Teenagers purchased fewer sodas and other sugar-sweetened beverages after seeing calorie information on signs posted in convenience stores.

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From Healthy Eating Research

Consumption of Sports Drinks by Children and Adolescents

Consumption of Sports Drinks by Children and Adolescents

In the middle of a national obesity epidemic, many sports drinks sold in the United States contain high amounts of sugar, adding more calories to youths’ diets.

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3 p.m. to Bedtime: Crunch Time for Children and Obesity

Crunch Time: Challenges and Solutions

Crunch Time: Challenges and Solutions

A poll reveals that many parents face a variety of barriers to helping their children lead healthy lives, especially during the "crunch time" from 3 p.m. to bedtime.

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  • Topic: Nutrition
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Yavapai-Apache Youth Council - "Dreams Do Come True"

March 15, 2011 | Program Result

The Yavapai-Apache Youth Council built a walking trail near tribal headquarters in Camp Verde, Ariz.

Obesity Prevention in Children: Synergy with the Diabetes Initiative

March 18, 2010 | Program Result

The Diabetes Initiative extended its work to preventing or reducing childhood obesity, within four of its 14 diabetes-focused projects. The pilot projects targeted children ages 3 to 12 at greatest risk for obesity, particularly children in low-income communities.

Phoenix, Ariz.

January 11, 2010 | Story

Community is among 50 sites making changes in national initiative to prevent obesity.

Why Women Smoke

March 1, 2000 | Program Result

Researchers at the University of Arizona, Tucson, contacted and re-interviewed young women who had participated in a 1990-92 longitudinal study on body image, dieting, and smoking.

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