School Snacks and Drinks
Competitive Foods
The foods and beverages schools offer outside of meal programs are often called competitive foods because they compete with school meals for students' spending.
Nutrition
From Healthy Eating Research
Snacking in Children: The Role of Urban Corner Stores
More than half of the students in this Philadelphia study shopped at corner stores once daily, five days per week. Chips, candy, and sugary drinks were the most frequently purchased items.
From Healthy Eating Research
The Negative Impact of Sugar-Sweetened Beverages on Children’s Health
Over nearly the past 30 years, U.S. children and adolescents have dramatically increased their consumption of sugar-sweetened beverages, including soda, fruit drinks and punches, and sports drinks.
From Healthy Eating Research
Teens Purchase Fewer Sugary Drinks After Seeing In-Store Calorie Signage
Teenagers purchased fewer sodas and other sugar-sweetened beverages after seeing calorie information on signs posted in convenience stores.
From Healthy Eating Research
Consumption of Sports Drinks by Children and Adolescents
In the middle of a national obesity epidemic, many sports drinks sold in the United States contain high amounts of sugar, adding more calories to youths’ diets.
3 p.m. to Bedtime: Crunch Time for Children and Obesity
Crunch Time: Challenges and Solutions
A poll reveals that many parents face a variety of barriers to helping their children lead healthy lives, especially during the "crunch time" from 3 p.m. to bedtime.
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Consumers Underestimate Calories in Fast-Food Meals; Teens Do So by as Much as 34 Percent
May 23, 2013 | News Release
Two new studies from Healthy Eating Research highlight the importance of menu labeling.
State Laws Aimed at Improving School Meals Help Teens Eat More Fruits and Vegetables, New Study Finds
March 12, 2013 | News Release
The study suggests school-based policies can help mitigate barriers to healthy eating that some teenagers face at home.
Unhealthy Food Ads Dominate Spanish TV Shows for Kids
May 8, 2013 | News Release
More than 84 percent of all foods and beverages advertised to children on Spanish-language television shows are unhealthy, according to a new study.
NEA HIN Urges Educators to Push for Healthier School Snacks and Drinks
February 12, 2013 | News Release
NEA HIN Urges Educators to Push for Healthier School Snacks and Drinks National Education Association Health Information Network helps school communities take action against childhood obesity
Most Entrees at Chain Restaurants Fail to Meet Federal Nutrition Recommendations for Adults or Children
July 19, 2012 | News Release
The study, which was supported by the Robert Wood Johnson Foundation through its Healthy Eating Research program, examined the nutritional content of 30,923 menu items—including items from children’s menus—from 245 restaurants across the United Stat ...
Teens Purchase Fewer Sugary Drinks After Seeing In-Store Calorie Signage
December 14, 2011 | News Release
Study shows providing calorie information as a physical activity equivalent may be most effective.
For Major Food and Beverage Companies, Healthier Products Yield Healthier Profits
October 13, 2011 | News Release
Companies that sell more better-for-you foods and beverages deliver better business results.
Poll Finds Big Gap Between Parents and Experts: Parents Less Likely to Recognize Children as Overweight or Obese
February 25, 2013 | News Release
A new poll released today shows a large a gap between parents’ perceptions of their children’s weight and expert definitions.
Fast Food Restaurants Dish Up Unhealthy Marketing to Youth
November 7, 2010 | News Release
Researchers release unprecedented report on fast food nutrition and marketing.
Restaurant Chains Serving More Lower-Calorie Items Do Better Financially
February 7, 2013 | News Release
Restaurant chains that serve more lower-calorie foods and beverages have better business performance, according to a study released by the Hudson Institute.