School Snacks and Drinks
Competitive Foods
The foods and beverages schools offer outside of meal programs are often called competitive foods because they compete with school meals for students' spending.
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February 25, 2013 | Story
Our work reveals why it can be difficult for families across America to make healthy choices. But it also highlights pockets of progress—changes that are helping parents and kids eat healthier and be active.
September 14, 2012 | Story
An RWJF Clinical Scholar suggests that physicians, nurses and their colleagues should change their behavior and take a stand to set new nutritional standards.
November 22, 2011 | Story
Winning Strategies in the Fight Against Childhood Obesity.
September 7, 2011 | Story
Winning Strategies in the Fight Against Childhood Obesity.
March 24, 2010 | Story
How an Innovative Tool to Measure Nutrition Environments Achieved Broad Uptake in the Field; Karen Glanz, PhD, MPH
May 8, 2012 | Story
Report recommends strategies, calls on all sectors of society to take action now.
May 17, 2013 | Story
RWJF scholar conducts first study to examine effects of high- and low-fat dairy intake on breast cancer survival.
May 6, 2013 | Story
It all depends on who is selecting the meal.
April 25, 2013 | Story
Ankeny Food Service Director Lynn Swinger is serving healthier school meals to meet updated national nutrition standards.
April 25, 2013 | Story
Food Service Director Barb Mechura has been serving healthier school meals to comply with updated national nutrition standards.