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School Snacks and Drinks

Competitive Foods

Competitive Foods

The foods and beverages schools offer outside of meal programs are often called competitive foods because they compete with school meals for students' spending.

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From Healthy Eating Research

Snacking in Children: The Role of Urban Corner Stores

Snacking in Children: The Role of Urban Corner Stores

More than half of the students in this Philadelphia study shopped at corner stores once daily, five days per week. Chips, candy, and sugary drinks were the most frequently purchased items.

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From Healthy Eating Research

The Negative Impact of Sugar-Sweetened Beverages on Children’s Health

The Negative Impact of Sugar-Sweetened Beverages on Children’s Health

Over nearly the past 30 years, U.S. children and adolescents have dramatically increased their consumption of sugar-sweetened beverages, including soda, fruit drinks and punches, and sports drinks.

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From Healthy Eating Research

Teens Purchase Fewer Sugary Drinks After Seeing In-Store Calorie Signage

Teens Purchase Fewer Sugary Drinks After Seeing In-Store Calorie Signage

Teenagers purchased fewer sodas and other sugar-sweetened beverages after seeing calorie information on signs posted in convenience stores.

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From Healthy Eating Research

Consumption of Sports Drinks by Children and Adolescents

Consumption of Sports Drinks by Children and Adolescents

In the middle of a national obesity epidemic, many sports drinks sold in the United States contain high amounts of sugar, adding more calories to youths’ diets.

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3 p.m. to Bedtime: Crunch Time for Children and Obesity

Crunch Time: Challenges and Solutions

Crunch Time: Challenges and Solutions

A poll reveals that many parents face a variety of barriers to helping their children lead healthy lives, especially during the "crunch time" from 3 p.m. to bedtime.

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  • Topic: Nutrition
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Crunch Time During the American Work and School Week

February 25, 2013 | Story

Our work reveals why it can be difficult for families across America to make healthy choices. But it also highlights pockets of progress—changes that are helping parents and kids eat healthier and be active.

Medical Professionals Should Lead the Way to Healthier Eating Habits

September 14, 2012 | Story

An RWJF Clinical Scholar suggests that physicians, nurses and their colleagues should change their behavior and take a stand to set new nutritional standards.

Rocky Boy Indian Reservation in Montana Gives Lessons in Reading Labels, Cooking Healthier

November 22, 2011 | Story

Winning Strategies in the Fight Against Childhood Obesity.

Cincinnati Churches Take Wellness Pledge

September 7, 2011 | Story

Winning Strategies in the Fight Against Childhood Obesity.

"If You Have Something People Need ... Give it Away"

March 24, 2010 | Story

How an Innovative Tool to Measure Nutrition Environments Achieved Broad Uptake in the Field; Karen Glanz, PhD, MPH

New Institute of Medicine Report Provides Path for Accelerating Progress in Obesity Prevention

May 8, 2012 | Story

Report recommends strategies, calls on all sectors of society to take action now.

High-Fat Dairy Linked to Higher Mortality for Breast Cancer Survivors

May 17, 2013 | Story

RWJF scholar conducts first study to examine effects of high- and low-fat dairy intake on breast cancer survival.

Is Subway Healthier than McDonald’s?

May 6, 2013 | Story

It all depends on who is selecting the meal.

Healthy Schools Program: Ankeny, Iowa

April 25, 2013 | Story

Ankeny Food Service Director Lynn Swinger is serving healthier school meals to meet updated national nutrition standards.

Healthy Schools Program: Hopkins, Minnesota

April 25, 2013 | Story

Food Service Director Barb Mechura has been serving healthier school meals to comply with updated national nutrition standards.

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