SNAP to Health
July 1, 2012 | Report
A Fresh Approach to Strengthening the Supplemental Nutrition Assistance Program
Nutrition Policy
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Avoid SNAP Judgments
May 22, 2013 | Culture of Health Post
Supporting SNAP is both the right thing to do and the smart thing to do, writes RWJF Vice President James S. Marks in an op-ed in the Huffington Post.
Food Insecurity Among Children and Families
April 1, 2010 | Report
Synthesis from Healthy Eating Research finds little evidence of a direct link.
Principles for Framing a Healthy Food System
July 1, 2009 | Journal Article
A healthy food system is one in which everyone has daily access to a diet that allows for a full life, that does not deplete natural resources and allows for a sustainable livelihood by those involved with all aspects of food production. The author suggests seven principles that could be used in moving the United States toward a markedly improved food system.
Physical, Consumer, and Social Aspects of Measuring the Food Environment Among Diverse Low-Income Populations
April 1, 2009 | Journal Article
This article examines the food environment in low-income settings ranging from urban to very remote. It identifies challenges of measuring food environments across these settings and lays out solutions to assess food environments in a robust and practical manner.
Measuring Food Availability and Access in African-American Communities
April 1, 2009 | Journal Article
This article examines the study of food environments in African-American communities. The increase in obesity in the United States disproportionately impacts African-Americans as well as other minority groups.
Neighborhood Environments
January 1, 2009 | Journal Article
The availability of fresh produce and other healthy food options is better in higher-income and white neighborhoods. Complex relationships exist between dietary patterns, demographics and health. These relationships must be explored for the purpose of developing responsive health policy.
Brief Assessments of Community-Based Childhood Obesity Prevention Within the Injury Free Coalition for Kids Initiative Sites
March 29, 2007 | Evaluation
The final report describes an evaluability assessment of each of the eight Injury Free Coalition for Kids' programs to assess their early implementation phase and the programs’ capacity to support a formal evaluation.
Building Infrastructure to Document the U.S. Food Stream
February 1, 2013 | Journal Article
This commentary praises the detailed work of the article “Food Companies’ Calorie-Reduction Pledges to Improve U.S. Diet," which describes the independent evaluation of the Healthy Weight Commitment Foundation (HWCF) pledge to remove 1.5 trillion calories a year from the marketplace by the end of 2015.
Sidewalk Spinach: Recommended Reading
April 19, 2013 | New Public Health Post
Some would-be planters get stopped in their carrot tracks by regulations that prohibit use of public spaces for planting, or even limit what can be grown on private property.