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Nutrition Policy

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  • Topic: Nutrition policy
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RWJF at Weight of the Nation

May 3, 2012 | New Public Health Post

Next week from May 7th through 9th, the Centers for Disease Control and Prevention Division of Nutrition, Physical Activity, and Obesity will host the Weight of the Nation™ conference in Washington, DC. Hosted just once before in 2009, this year’s e ...

The Proof is in the Pudding

June 1, 2011 | Journal Article

The Fletcher research team agrees with Chaloupka and colleagues on a number of issues regarding sugar-sweetened beverage (SSB) policy. For one, taxation is a way to reduce SSB consumption providing youth are the primary target.

Sugar-Sweetened Beverages and Obesity

June 1, 2011 | Journal Article

Looking at successful strategies used to reduce tobacco use and harmful drinking—can they do the same for sugar-sweetened beverage consumption?

Food Marketing to Children on U.S. Spanish-Language Television

May 2, 2013 | Journal Article

More than 84 percent of all foods and beverages advertised to children on Spanish-language television shows are unhealthy, as compared to nearly 73 on English-language television.

Food Insecurity Among Children and Families

April 1, 2010 | Report

Synthesis from Healthy Eating Research finds little evidence of a direct link.

Healthy Eating Research Grantees Survey

August 1, 2009 | Survey/Poll

This evaluation, led by Seth Emont, Ph.D., of White Mountain Research Associates, is one of two conducted in conjunction with the Healthy Eating Research program. A related evaluation assesses the future potential of Healthy Eating Research and its ...

Exploring Potential Research Contributions to Policy

March 1, 2013 | Journal Article

Research use a conceptual framework to analyze Salud America! projects.

Building Strategies and Leadership for Change

March 1, 2013 | Journal Article

Salud America! research aligns with the Institute of Medicine’s approach to preventing obesity.

Influence of Licensed Characters on Children's Taste and Snack Preferences

July 1, 2010 | Journal Article

The child obesity epidemic in the U.S. has coincided with greater budgets within the food industry for marketing products to children.

Major Progress to Improve School Meals

April 6, 2011 | Story

More fruits, vegetables and whole grains, and fewer calories and unhealthy fats.

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