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Nutrition Policy

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  • Topic: Nutrition policy
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Weight Status Among Adolescents in States That Govern Competitive Food Nutrition Content

September 1, 2012 | Journal Article

This article provides evidence that competitive food laws are associated with adolescent weight gain—students exposed to stronger laws gained less weight on average than students in states without such laws. Objective height and weight data were gat ...

Increasing Water Availability During Afterschool Snack

September 1, 2012 | Journal Article

Intervention increased students’ water consumption and decreased an average of 60.9 kcals during afterschool snack time.

NEA HIN Urges Educators to Push for Healthier School Snacks and Drinks

February 12, 2013 | News Release

NEA HIN Urges Educators to Push for Healthier School Snacks and Drinks National Education Association Health Information Network helps school communities take action against childhood obesity

Facts Up Front Versus Traffic Light Food Labels

August 1, 2012 | Journal Article

A Randomized Controlled Trial assesses participants’ ability to understand different front-of-package nutrition labeling systems.

Trends in Competitive Venue Beverage Availability

August 1, 2012 | Journal Article

Sweetened drinks are a primary source of added dietary sugar for children. Drinks obtained at school in “competitive venues”—outside of the federally reimbursable school meal program—significantly contribute to student caloric intake. These research ...

How Can the Healthy, Hunger-Free Kids Act Make School Foods Healthier?

July 1, 2011 | Issue Brief

The Healthy, Hunger-Free Kids Act will help schools offer healthier meals, snacks and drinks.

Public Health Leaders Play Key Role in Improving Child Nutrition

September 20, 2012 | New Public Health Post

GUEST POST by Virgie Townsend, JD, associate editor at the Association of State and Territorial Health Officials (ASTHO) United States Department of Agriculture (USDA) Under Secretary for Food, Nutrition, and Consumer Services Kevin Concannon was re ...

Medical Professionals Should Lead the Way to Healthier Eating Habits

September 14, 2012 | Story

An RWJF Clinical Scholar suggests that physicians, nurses and their colleagues should change their behavior and take a stand to set new nutritional standards.

Student Access to Competitive Foods in Elementary Schools

February 1, 2012 | Journal Article

Sweet and salty snacks, also known as “competitive foods,” remain available to students in nearly half of all elementary schools. This Bridging the Gap study presents the most up-to-date information on the issue, and urges the Department of Agriculture to set strong, consistent nutrition standards for these snacks.

A Poll About Children and Weight

February 25, 2013 | Survey/Poll

This poll provides new insights into the epidemic of childhood obesity and the challenges families face between school and sleep.

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