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May 23, 2013 | Journal Article
In an effort to prevent overweight and obesity due to increased fast-food consumption, new national policy will require restaurants to post calories on their menus.
May 22, 2013 | Culture of Health Post
Supporting SNAP is both the right thing to do and the smart thing to do, writes RWJF Vice President James S. Marks in an op-ed in the Huffington Post.
February 20, 2013 | Program Result Report
The Bipartisan Policy Center hosted five public forums and produced a report, Lots to Lose: How America's Health and Obesity Crisis Threatens our Economic Future.
March 12, 2013 | Journal Article
Requiring a minimum number of fruits and vegetables in school lunch programs increases overall consumption, especially among teens who do not have regular access to those foods at home.
March 1, 2013 | Report
Packaged goods companies and restaurant chains can succeed in satisfying both the increased consumer demand for healthier foods and beverages, and improving their bottom lines.
March 1, 2013 | Report/Evaluation
California’s Healthy Beverages in Childcare Act was implemented in January 2012 to regulate beverages in licensed childcare centers. This report measures the impact of the policy on childcare practices.
November 1, 2012 | Journal Article
A restaurant nutrition-labeling regulation was accompanied by some, but not uniform, improvements in two counties—one regulated and one nonregulated.
September 27, 2012 | Evaluation
In 2007, Robert Wood Johnson Foundation awarded Nemours Health and Prevention Services a grant to monitor implementation of healthy eating and physical activity policies and practices in schools and child-care settings.
July 1, 2012 | Report
A Fresh Approach to Strengthening the Supplemental Nutrition Assistance Program
August 1, 2011 | Journal Article
An assessment of local wellness policies in six school districts' found that they were only partially implemented—food quality had improved, but not opportunities for physical activity.