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Nutrition Policy

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  • Topic: Nutrition policy
  • Program: Public Health
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  • Health policy (6)
  • Local government (6)
  • Nutrition (6)
  • Obesity/childhood obesity (6)
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  • Sugary beverages (4)
  • Government, policy and legal issues (4)
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Regulating for the Public Good in New York City

March 14, 2013 | Program Result

Researchers studied public health policies in New York City and elsewhere, including bans on transfats, limits on exhaust emissions, and taxes on sugar-sweetened beverages, to determine how best to move such policies through the political process.

Out of Balance

October 31, 2012 | Report/Infographic

The USDA should establish nutrition standards for all snack foods sold regularly on school grounds outside of the school meal programs, and adopt policies and practices that ensure effective implementation of the standards.

Beverages Sold in Public Schools

August 14, 2012 | Issue Brief

Some Encouraging Progress, Additional Improvements are Needed

Association Between State Laws Governing School Meal Nutrition Content and Student Weight Status

April 8, 2013 | Journal Article

Stringent school meal standards may help improve student weight status, particularly among those who receive free or reduced-price lunches.

Elementary School Participation in the United States Department of Agriculture's Team Nutrition Program is Associated with More Healthful School Lunches

February 27, 2013 | Journal Article

Team Nutrition schools offer more fruits, vegetables, and whole grains (and less salty snacks) than schools that do not participate in the training and technical assistance program.

School Policies and Practices to Improve Health and Prevent Obesity

July 1, 2012 | Report

A report from the Robert Wood Johnson Foundation’s Bridging the Gap program shows that the nation’s public secondary schools are making some progress to offer students healthier foods and beverages, but most students can still buy sugary drinks and ...

Sidewalk Spinach: Recommended Reading

April 19, 2013 | New Public Health Post

Some would-be planters get stopped in their carrot tracks by regulations that prohibit use of public spaces for planting, or even limit what can be grown on private property.

Trends in Competitive Venue Beverage Availability

August 1, 2012 | Journal Article

Sweetened drinks are a primary source of added dietary sugar for children. Drinks obtained at school in “competitive venues”—outside of the federally reimbursable school meal program—significantly contribute to student caloric intake. These research ...

Public Health Leaders Play Key Role in Improving Child Nutrition

September 20, 2012 | New Public Health Post

GUEST POST by Virgie Townsend, JD, associate editor at the Association of State and Territorial Health Officials (ASTHO) United States Department of Agriculture (USDA) Under Secretary for Food, Nutrition, and Consumer Services Kevin Concannon was re ...

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