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When a State Changes Nutrition Policy, What's the Effect on Student Food Choices and Sales?

March 1, 2009 | Program Result

Researchers at Baylor College of Medicine analyzed the impact of changes in state nutrition policy that were designed to restrict high fat/sugar foods, reduce portion sizes and eliminate candy and fried foods in Texas public schools.

The Impact of the Texas Public School Nutrition Policy on Student Food Selection and Sales in Texas

April 1, 2009 | Journal Article

The statewide impact of the 2004 Texas Public School Nutrition Policy on foods and beverages served or sold in schools was the focus of this study.