You are now viewing 1 - 7 of 7 results
March 1, 2013 | Report/Evaluation
California’s Healthy Beverages in Childcare Act was implemented in January 2012 to regulate beverages in licensed childcare centers. This report measures the impact of the policy on childcare practices.
March 12, 2013 | Journal Article
Requiring a minimum number of fruits and vegetables in school lunch programs increases overall consumption, especially among teens who do not have regular access to those foods at home.
September 1, 2006 | Journal Article
In order to address overall nutritional health, including increases in numbers of overweight children and adolescents, the San Francisco Unified School District implemented a progressive nutrition policy beginning in August 2003. The authors reviewe ...
September 1, 2008 | Issue Brief
Examining child nutrition commodity programs found 6 to 7 percent of schools in the country served lunches meeting School Meal Initiative Standards. California schools used a disproportionate amount of commodity funds on meats and cheeses as compared to fruits and vegetables.
Story
Central Valley, Calif. community is among 50 sites making changes in national initiative to prevent obesity.
January 29, 2013 | Story
New research sheds light on the link between marketing and obesity.
January 23, 2009 | Program Result Report
Samuels and Associates conducted six training sessions in 2006 and 2007 for school, nutrition and public health personnel and others involved in developing, implementing and monitoring school nutrition and wellness policies.