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Nutrition Policy

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  • Topic: Nutrition policy
  • Age: Children (6-10 years)
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Evaluating the Impact of New Beverage Nutrition Standards in Licensed Childcare in California

March 1, 2013 | Report/Evaluation

California’s Healthy Beverages in Childcare Act was implemented in January 2012 to regulate beverages in licensed childcare centers. This report measures the impact of the policy on childcare practices.

State Laws Governing School Meals and Disparities in Fruit/Vegetable Intake

March 12, 2013 | Journal Article

Requiring a minimum number of fruits and vegetables in school lunch programs increases overall consumption, especially among teens who do not have regular access to those foods at home.

Nutrition-Labeling Regulation Impacts on Restaurant Environments

November 1, 2012 | Journal Article

A restaurant nutrition-labeling regulation was accompanied by some, but not uniform, improvements in two counties—one regulated and one nonregulated.

Evaluation of School and Childcare Sector Strategies in Delaware

September 27, 2012 | Evaluation

In 2007, Robert Wood Johnson Foundation awarded Nemours Health and Prevention Services a grant to monitor implementation of healthy eating and physical activity policies and practices in schools and child-care settings.

Sugar-Sweetened Beverages and Obesity Prevention

June 1, 2011 | Journal Article

Chaloupka and colleagues take exception with a few points in this issue's commentary by the Fletcher research team.

Kids to Congress: Pass the Healthy School Lunch Bill

November 15, 2010 | Story

This op-ed by Risa Lavizzo-Mourey, president and CEO of the Robert Wood Johnson Foundation, was published November 16, 2010, by The Hill.

Aligning Food Systems Policies to Advance Public Health

July 1, 2009 | Journal Article

This commentary outlines numerous opportunities to advance public health through food system policies. The authors suggest that regional, city or county food policy councils be developed to initiate comprehensive food system policy enhancements that improve health.

The Perils of Ignoring History

March 1, 2009 | Journal Article

This article examines the history of the tobacco industry and compares it to the food industry. It provides an overview of the steps that the tobacco industry took to protect its market at the expense of public health and discusses the ways in which the food industry has, and has not, followed a similar trajectory.

Healthier Choices and Increased Participation in a Middle School Lunch Program

September 1, 2006 | Journal Article

In order to address overall nutritional health, including increases in numbers of overweight children and adolescents, the San Francisco Unified School District implemented a progressive nutrition policy beginning in August 2003. The authors reviewe ...

Early Impact of the Federally Mandated Local Wellness Policy on Physical Activity in Rural, Low-Income Elementary Schools in Colorado

March 25, 2009 | Book

The implementation of federally mandated Local Wellness Policies had a minimal impact, according to a study of 45 rural Colorado school districts. After implementation, there was no change in the time spent in physical education and recess, nor in the policies supporting student participation in those activities.

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