March 27, 2012
Eighty percent of American voters favor national standards that would limit calories, fat and sodium in snack and à la carte foods sold in U.S. schools and encourage the consumption of fruits, vegetables, and low-fat dairy items.
August 1, 2009
This evaluation, led by Seth Emont, Ph.D., of White Mountain Research Associates, is one of two conducted in conjunction with the Healthy Eating Research program. A related evaluation assesses the future potential of Healthy Eating Research and its ...