Better-For-You Foods
March 1, 2013 | Report
Packaged goods companies and restaurant chains can succeed in satisfying both the increased consumer demand for healthier foods and beverages, and improving their bottom lines.
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March 1, 2013 | Report
Packaged goods companies and restaurant chains can succeed in satisfying both the increased consumer demand for healthier foods and beverages, and improving their bottom lines.
March 12, 2013 | Journal Article
Requiring a minimum number of fruits and vegetables in school lunch programs increases overall consumption, especially among teens who do not have regular access to those foods at home.
July 1, 2012 | Report
A Fresh Approach to Strengthening the Supplemental Nutrition Assistance Program
February 20, 2013 | Program Result
The Bipartisan Policy Center hosted five public forums and produced a report, Lots to Lose: How America's Health and Obesity Crisis Threatens our Economic Future.
November 1, 2012 | Journal Article
A restaurant nutrition-labeling regulation was accompanied by some, but not uniform, improvements in two counties—one regulated and one nonregulated.
August 1, 2011 | Journal Article
An assessment of local wellness policies in six school districts' found that they were only partially implemented—food quality had improved, but not opportunities for physical activity.
June 1, 2011 | Journal Article
Chaloupka and colleagues take exception with a few points in this issue's commentary by the Fletcher research team.
November 15, 2010 | Story
This op-ed by Risa Lavizzo-Mourey, president and CEO of the Robert Wood Johnson Foundation, was published November 16, 2010, by The Hill.
July 1, 2009 | Journal Article
This commentary outlines numerous opportunities to advance public health through food system policies. The authors suggest that regional, city or county food policy councils be developed to initiate comprehensive food system policy enhancements that improve health.
April 12, 2010 | Story
A message from Risa Lavizzo-Mourey marks the third anniversary of the Foundation's $500 million commitment to reversing childhood obesity.