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National Program
To improve understanding of school, community, state, and national policies and environmental factors affecting youth diet, physical activity, obesity, and tobacco, alcohol, and drug use.
National Program
To support radio stations that demonstrate how community-centered journalism can address local health care issues.
National Program
To create changes in policy and practice that will lead to recruitment and retention of high-quality direct care workers in nursing homes and in home- and community-based settings.
November 2, 2012 | Report
This report proposes a framework to assess the value of community-based, non-clinical prevention policies and wellness strategies.
August 14, 2012 | Issue Brief
Some Encouraging Progress, Additional Improvements are Needed
August 13, 2012 | Report
National Secondary School Survey Results
July 1, 2012 | Report
A report from the Robert Wood Johnson Foundation’s Bridging the Gap program shows that the nation’s public secondary schools are making some progress to offer students healthier foods and beverages, but most students can still buy sugary drinks and ...
October 1, 2012 | Journal Article
Expansion of WIC foods was associated with small positive externalities on the food environment.
November 1, 2011 | Issue Brief
Federally qualified health centers, community variation and prospects under reform.
November 1, 2011 | Issue Brief
Researcher's found that the USDA's Team Nutrition program has strong potential to help improve children?s eating habits