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December 1, 2009 | Journal Article
This paper, from a series commissioned by the health services research association AcademyHealth, discusses the future of the HSR labor market. Health services researchers can help control costs, improve quality and promote health.
May 16, 2013 | Journal Article
In an effort to reduce youth sports traumatic brain injuries (TBI), 44 states and Washington, D.C. have passed youth sports TBI legislation.
May 3, 2013 | Journal Article
This article reviews the field of public health law research and its progress in both methodological rigor and in identifying sources of data.
March 1, 2011 | Journal Article
The language barrier can prevent Spanish-speaking patients from adhering to treatments and follow-up plans after visiting the ED. During ED visits, this trial provided Spanish-speaking patients, with limited English proficiency, the services of professionally trained medical interpreters.
January 31, 2013 | Journal Article
HIAS can offer lasting insight into the meaning of health care reform implementation.
November 1, 2012 | Journal Article
A study of associations between HIV-positive people’s awareness of New Jersey’s HIV exposure law and their HIV-related attitudes, beliefs and seropositive disclosure behaviors found that awareness of the law had little effect on the disclosure behavior of HIV-positive individuals.
November 1, 2012 | Journal Article
Academic nursing-practice partnerships create systems for nurses to enhance their learning opportunities and advance their profession.
October 23, 2012 | Journal Article
Teen drivers may not like it, but New Jersey's pioneering graduated driving license decal law is estimated to have prevented more than 1,600 crashes.
October 18, 2012 | Journal Article
This research and practice report identifies characteristics of state-level childhood obesity legislation that influences bill passage rates. Bills introduced by a bipartisan group of legislators were most likely to pass.
October 1, 2012 | Journal Article
Expansion of WIC foods was associated with small positive externalities on the food environment.