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Modeling

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Trumping ACEs: Building Resilience and Better Health in Kids and Families Experiencing Trauma

June 19, 2013 | Culture of Health Post

An op-ed highlights a recent summit and ongoing efforts in Philadelphia to raise awareness about the negative impact of ACEs on health, education, and other outcomes.

Economic and Community Development Benefits of Healthy Food Retail

June 17, 2013 | Report

Research shows that when communities have access to affordable, healthy foods, residents purchase and consume healthier foods over time.

Ranking the Healthiest Counties for Kids

June 13, 2013 | Culture of Health Post

How the County Health Rankings helped US News size up children's hospitals.

Like Close to Two Millions Kids, New Sesame Street Character Has an Incarcerated Parent

June 13, 2013 | New Public Health Post

A White House “Champions of Change” event yesterday honored 12 men and women who spent their careers improving the lives of children who have a parent in prison. Sesame Street released a toolkit to be distributed to jails, schools and therapists.

Association Between District and State Policies and U.S. Public Elementary School Competitive Food and Beverage Environments

June 10, 2013 | Journal Article

This study examines the association between district and state policy requirements regarding availability in public elementary schools of competitive food and beverages, including high-fat and high-sugar snacks, drinks, and salty snacks.

Help for Youth Caregivers

June 10, 2013 | Program Result Report

The Caregiving Youth Project provided in-school and out-of-school support for middle-school and high-school students in Palm Beach County, Fla., caring for elderly, ill, or disabled household members.

School Soft Drink Availability and Consumption Among U.S. Secondary Students

June 1, 2013 | Journal Article

The association between regular and diet soft drink availability in schools and student consumption is examined in this article.

Menu Labeling Regulations and Calories Purchased at Chain Restaurants

June 1, 2013 | Journal Article

This study examined whether the mean number of calories purchased by consumers decreased after the regulation to include caloric information on menus was implemented.

Nutritional Quality at Eight U.S. Fast-Food Chains

June 1, 2013 | Journal Article

This study looked at the nutritional quality of menu offerings at eight fast-food restaurant chains over 14 years.

Nominations Open for Girl Up Teen Advisors

May 29, 2013 | New Public Health Post

Girl Up, developed by the UN Foundation, empowers young girls to create a life for themselves and their families well beyond poverty and illiteracy. They are now accepting nominations for teen advisers.

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