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Middle Schools

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  • Topic: Middle schools
  • Topic: School foods
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Cleminson Elementary School

October 21, 2012 | Report

Cleminson Elemtary School in El Monte, California was one of two schools in the nation to receive a Gold National Recognition Award from the Alliance for a Healthier Generation's Healthy Schools Program in 2012.

Terence C. Reilly School No. 7

October 21, 2012 | Report

Terence C. Reilly School No. 7 in Elizabeth, New Jersey was one of two schools in the nation to receive a Gold National Recognition Award from the Alliance for a Healthier Generation's Healthy Schools Program in 2012.

Farm to School and the Child Nutrition Act

May 31, 2011 | Program Result

From 2009 to 2010, the Community Food Security Coalition advocated for more federal support and funding for farm-to-school programs as Congress considered reauthorizing the Child Nutrition Act.

Improving Nutrition and Physical Activity Policies in Schools

March 24, 2011 | Story

A major goal of Schwartz' research was to develop and validate a coding system that researchers could use to quantitatively evaluate school wellness policies.

Lessons from Pennsylvania's Mixed Response to Federal School Wellness Law

March 1, 2010 | Journal Article

Pennsylvania can offer lessons for other states in moving forward with programs to promote good nutrition and wellness.

RAP is Also a Tool to Evaluate Children's Take on Their Eating and Fitness Environments

February 18, 2010 | Program Result

Food & Fitness for Children & Families: A Rapid Assessment Tool uses direct observation, interviews and focus groups to capture what young people really think, feel and do in regard to eating and exercise.

A Practice Perspective on the Third School Nutrition Dietary Assessment Study

February 1, 2009 | Journal Article

A nutrition professional offers her highlights of the third School Nutrition Dietary Assessment Study (SNDA-III). Bullet point lists create a quick reference from several categories: school lunch, school breakfast and competitive foods. The author includes implications of the study and recommendations.

Evaluation's Vital Role in Healthier School Meals

February 1, 2009 | Journal Article

This supplement presents reports on the third School Nutrition Dietary Assessment Study (SNDA-III). The author outlines the USDA's efforts to comply with the Dietary Guidelines For Americans 2005.

Meals Offered and Served in US Public Schools

February 1, 2009 | Journal Article

The third School Nutrition Dietary Assessment Study (SNDA-III) updates past investigations into the nutrient content of U.S. Department of Agriculture-sponsored school meals.

Association Between School Food Environment and Practices and Body Mass Index of U.S. Public School Children

February 1, 2009 | Journal Article

Results from the third School Nutrition Dietary Assessment Study (SNDA-III) enable researchers to identify specific components of the school food environment that contribute to child obesity.

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