Robert Wood Johnson Foundation

Menu
  • About RWJF
  • Our Work
  • Research & Publications
View All:
  • Grants
  • Topics
  • Blogs

Marketing

You are now viewing 1 - 9 of 9 results

Sort results by:
  • Relevance
  • Alphabetical Order
  • Publication Date

Refine Your Results

  • Topic: Marketing
  • Topic: Sugary beverages
By Topic
  • Nutrition (8)
  • Competitive foods (6)
  • Health policy (6)
  • School/district policy (5)
  • Government, policy and legal issues (5)
  • Federal government (5)
  • Local government (5)
  • State government (5)
  • Schools pre-K through 12 (5)
  • Physical activity (5)
  • Health promotion and disease prevention (5)
  • Policy-makers (5)
  • Diversity (4)
  • Built environment (4)
  • Racial disparities (4)
By Content
  • Content Type
    • Issue Brief (5)
    • Journal Article (2)
    • Report (2)
  • Program Area
    • Childhood Obesity (9)
By Demographics
  • Age
    • Children (6-10 years) (8)
    • Adolescents (11-18 years) (8)
    • Children (0-5 years) (2)
  • Race/Ethnicity
    • Latino or Hispanic (1)
  • Location
    • Local or community-based (6)
    • National (6)

What Does Mobile and Digital Marketing Have to Do With Childhood Obesity?

June 1, 2012 | Issue Brief

Foods and beverages advertised to young people are often high in calories and low in nutritional value and marketing influences what children consume.

Sugary Drink FACTS

October 31, 2011 | Issue Brief

Young people are being exposed to a substantial amount of marketing for sugary drinks, such as full-calorie soda, sports drinks, energy drinks, and fruit drinks, according to a new study from the Yale Rudd Center for Food Policy & Obesity.

Digital Food Marketing to Children and Adolescents

October 1, 2011 | Report

Analysis shows significant growth in digital marketing practices.

Food Marketing to Children on U.S. Spanish-Language Television

May 2, 2013 | Journal Article

More than 84 percent of all foods and beverages advertised to children on Spanish-language television shows are unhealthy, as compared to nearly 73 on English-language television.

Association Between District and State Policies and U.S. Public Elementary School Competitive Food and Beverage Environments

June 10, 2013 | Journal Article

This study examines the association between district and state policy requirements regarding availability in public elementary schools of competitive food and beverages, including high-fat and high-sugar snacks, drinks, and salty snacks.

School District Wellness Policies

February 28, 2013 | Report

A report from the Robert Wood Johnson Foundation’s Bridging the Gap program finds that progress to improve school district wellness policies has stalled.

Child-Directed Marketing Within and Around Fast-Food Restaurants

December 1, 2012 | Issue Brief

The fast-food industry spends $660 million to market its products to children and adolescents each year and spends the most on toys for kids’ meals—$360 million for the cost of toys alone.  These efforts help fast-food restaurants sell more than 1.2 ...

Sports Participation in Secondary Schools

October 1, 2012 | Issue Brief

Participating in school sports is an important means to increase physical activity among adolescents. This brief examines participation during the school year by secondary school students in interscholastic sports (played against teams from other sc ...

Zoning for Healthy Food Access Varies by Community Income

April 1, 2012 | Issue Brief

Zoning and land use laws allow or prohibit different types of food outlets, such as supermarkets, farmers’ markets, fast-food restaurants, and convenience stores, in a community. As such, these laws affect people’s access to healthy affordable foods ...

RWJF Home → Topics → Marketing
  • Facebook
  • Twitter
  • YouTube
  • Email
  • RSS

Our mission: to improve the health and health care of all Americans.

  • About RWJF
    • Our Mission
    • Program Areas
    • From Our President
    • Leadership & Staff
    • Annual Reports
    • Newsroom
    • Job Opportunities
    • Office Location
    • Our Policies
  • Our Work
    • Health Policy
    • Prevention
    • Cost and Value
    • Leadership
    • All Topics
  • Program Areas
    • Childhood Obesity
    • Coverage
    • Human Capital
    • Pioneer
    • Public Health
    • Quality/Equality
    • Vulnerable Populations
  • Research & Publications
    • Find RWJF Research
    • Assessing Our Impact
    • How We Work
    • Data Center
    • RWJF DataHub
  • Grants
    • What We Fund
    • Calls for Proposals
    • Grantee Resources
    • FAQs
  • Blogs
    • Human Capital
    • New Public Health
    • Pioneering Ideas
  • My RWJF
    • Subscription Management
    • My Profile
  • Contact RWJF
  • Privacy Policy
  • Terms and Conditions

© 2001–2013 Robert Wood Johnson Foundation. All Rights Reserved.